About Us:
Big Pig Canteen is a vibrant and bustling eatery in the heart of Moorabbin, known for our innovative and mouth-watering menu. We pride ourselves on using fresh, locally sourced ingredients to create dishes that keep our customers coming back for more. We're looking for a talented and passionate Chef to join our dynamic team.
Key Responsibilities:
Prepare and cook high-quality meals according to our menu and standards.
Ensure the kitchen operates efficiently and meets health and safety regulations.
Collaborate with the kitchen team to create new dishes and specials.
Maintain cleanliness and organization in the kitchen at all times.
Manage food stock levels, ensuring timely orders and minimizing waste.
Provide excellent customer service by delivering delicious meals on time.
Qualifications:
Proven experience as a Chef, preferably in a fast-paced restaurant environment.
Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
Ability to work efficiently under pressure and in a team-oriented environment.
Excellent organizational and multitasking skills.
Passion for food and creativity in the kitchen.
A food handler's certificate and an understanding of food safety standards are required.
What We Offer:
Competitive salary based on experience.
Opportunities for career growth and development.
A supportive and friendly team environment.
Flexible working hours.
How to Apply:
If you're passionate about food and ready to take your culinary career to the next level, we'd love to hear from you! Please send your resume and a cover letter detailing your experience and why you'd be a great fit for Big Pig Canteen.
Salary- 70,000 to 80,000
Big Pig Canteen is a vibrant and bustling eatery in the heart of Moorabbin, known for our innovative and mouth-watering menu. We pride ourselves on using fresh, locally sourced ingredients to create dishes that keep our customers coming back for more. We're looking for a talented and passionate Chef to join our dynamic team.
Key Responsibilities:
Prepare and cook high-quality meals according to our menu and standards.
Ensure the kitchen operates efficiently and meets health and safety regulations.
Collaborate with the kitchen team to create new dishes and specials.
Maintain cleanliness and organization in the kitchen at all times.
Manage food stock levels, ensuring timely orders and minimizing waste.
Provide excellent customer service by delivering delicious meals on time.
Qualifications:
Proven experience as a Chef, preferably in a fast-paced restaurant environment.
Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
Ability to work efficiently under pressure and in a team-oriented environment.
Excellent organizational and multitasking skills.
Passion for food and creativity in the kitchen.
A food handler's certificate and an understanding of food safety standards are required.
What We Offer:
Competitive salary based on experience.
Opportunities for career growth and development.
A supportive and friendly team environment.
Flexible working hours.
How to Apply:
If you're passionate about food and ready to take your culinary career to the next level, we'd love to hear from you! Please send your resume and a cover letter detailing your experience and why you'd be a great fit for Big Pig Canteen.
Salary- 70,000 to 80,000
