The Venue Bert's - an award-winning hatted bar and brasserie overlooking Pittwater and the grounds of The Newport. Executive chef Jordan Tofts coastal European menu has something for every occasion. Order a light meal from the bar menu or dine in our restaurant. Start with something from the Oyster Bar caviar, dressed crab or crudo. For mains select live lobster from the tank, or whole fish, beef, poultry, or pork thats either roasted in the charcoal oven or over the Basque grills. To accompany your meal, the larder table has a selection of vegetables, simply prepared. We have an extensive wine list curated by group sommelier Franck Moreau MS, and a cocktail list with our take on the classics. If youre in the mood, the champagne bar is the perfect place to stop
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