We are hiring!!
One of our clients, Chatora Indian Restaurant, is looking for an experienced Chef.
Chatora Indian Restaurant in Geelong offers a refined dining experience, bringing the rich flavors of authentic Indian cuisine to the heart of the city. The restaurant is known for its diverse menu, featuring traditional dishes crafted with fresh ingredients and aromatic spices. Whether guests are seeking classic curries, tandoori delights, or vegetarian options, Chatora provides a culinary journey that celebrates the depth and vibrancy of Indian culture. The restaurant's elegant setting and attentive service make it a popular choice for both casual dining and special occasions. The details for the position are:
Position: Chef
Salary Range: $73,000 - $79,000 plus superannuation
Location: 118 Shannon Ave, Geelong West VIC 3218
Job Type: Permanent position, Full time. Must be available to work on weekends and public holidays.
Primary responsibilities will include, but are not limited to:
1. Expertise in Indian cooking methods.
2. Carefully preparing each dish with precision.
3. Creating and experimenting with new recipes and menu offerings.
4. Tailoring dishes to meet customer preferences and ensuring they align with their tastes.
5. Adhering to established cooking procedures and recipes for signature dishes to maintain high food quality.
6. Preparing and organizing ingredients and materials for cooking.
7. Overseeing kitchen staff to ensure seamless operations.
8. Providing training to kitchen staff as necessary.
9. Effectively scheduling and managing kitchen personnel.
10. Handling kitchen orders using the docket system.
11. Ensuring cleanliness and hygiene standards are upheld in the kitchen and work areas.
To be considered for this role, your key skills, attributes must include:
1. Relevant qualifications with at least 2 years professional working experience in Indian cooking.
2. Qualification must be Certificate IV or above
3. Ability to focus in a pressured environment and manage the team effectively.
4. Full working rights within Australia are mandatory.
Interested?
Make sure that your application includes your updated CV. Incomplete applications will not be considered while shortlisting applications. Please note that only shortlisted applicants will be notified.
One of our clients, Chatora Indian Restaurant, is looking for an experienced Chef.
Chatora Indian Restaurant in Geelong offers a refined dining experience, bringing the rich flavors of authentic Indian cuisine to the heart of the city. The restaurant is known for its diverse menu, featuring traditional dishes crafted with fresh ingredients and aromatic spices. Whether guests are seeking classic curries, tandoori delights, or vegetarian options, Chatora provides a culinary journey that celebrates the depth and vibrancy of Indian culture. The restaurant's elegant setting and attentive service make it a popular choice for both casual dining and special occasions. The details for the position are:
Position: Chef
Salary Range: $73,000 - $79,000 plus superannuation
Location: 118 Shannon Ave, Geelong West VIC 3218
Job Type: Permanent position, Full time. Must be available to work on weekends and public holidays.
Primary responsibilities will include, but are not limited to:
1. Expertise in Indian cooking methods.
2. Carefully preparing each dish with precision.
3. Creating and experimenting with new recipes and menu offerings.
4. Tailoring dishes to meet customer preferences and ensuring they align with their tastes.
5. Adhering to established cooking procedures and recipes for signature dishes to maintain high food quality.
6. Preparing and organizing ingredients and materials for cooking.
7. Overseeing kitchen staff to ensure seamless operations.
8. Providing training to kitchen staff as necessary.
9. Effectively scheduling and managing kitchen personnel.
10. Handling kitchen orders using the docket system.
11. Ensuring cleanliness and hygiene standards are upheld in the kitchen and work areas.
To be considered for this role, your key skills, attributes must include:
1. Relevant qualifications with at least 2 years professional working experience in Indian cooking.
2. Qualification must be Certificate IV or above
3. Ability to focus in a pressured environment and manage the team effectively.
4. Full working rights within Australia are mandatory.
Interested?
Make sure that your application includes your updated CV. Incomplete applications will not be considered while shortlisting applications. Please note that only shortlisted applicants will be notified.
