Job Description
-To perform daily quality control checking for production processing.
-Inspection and approved on incoming raw material, packaging material and finishing product.
-Monitoring and verify daily cleaning for machine and production area.
-Handle pest control daily monitoring activity and deal with pest control contractor.
-Assists QA department in investigate customer complaint and production related quality issue.
-Provide correction and corrective action to the issue arise during production and customer complaint.
-Provide briefing to production operators on standard operating procedure (SOP).
-Handle Occupational Safety and Health Administration (OSHA) documentation and audit.
-Perform simple laboratory testing on batch manufacturing.
-Prepare documents for Halal, HACCP and ISO audit and assist during audit session.
Requirements
-Diploma or degree holder of food technology, Food science, Biotechnology or related field
-Prefer fresh graduates or one year experience to apply
-Willing to do overtime
-Work in Semenyih branch
Working Hours:
Monday – Saturday 8.30am – 5.00pm
- Competitive remuneration package
- Regular team activities
- Company trip
- Medical allowance
- Dental allowance
- Potential for career growth and development
- Opportunity to work in the thriving health food industry
