Roe Street VIP Lounge are looking for a talented and passionate Chef to join our culinary team. The ideal candidate will have a deep love for food, a creative mind, and a dedication to quality. You will be responsible for preparing and presenting high-quality dishes, developing new recipes, and ensuring the kitchen operates smoothly.
We are renowned for our exquisite cuisine and exceptional dining experience. We are committed to using the finest ingredients and innovative techniques to deliver memorable meals to our guests. We pride ourselves on our warm and welcoming atmosphere, and our team is dedicated to maintaining the highest standards of service.
Responsibilities
Prepare and present high-quality dishes
Develop new and innovative recipes
Oversee kitchen operations and ensure compliance with health and safety regulations
Manage kitchen staff and provide training and guidance
Maintain inventory and order supplies as needed
Ensure consistent quality and presentation of all dishes
Collaborate with management on menu planning and development
Monitor food costs and control waste
Maintain a clean and organized kitchen environment
Requirements
Experience in cooking Asian Fusion food
Be available to work nights from Wednesday to Sunday night – 6pm – 4am
Proven experience as a Chef or in a similar role
Culinary degree or equivalent experience
Strong knowledge of culinary techniques and trends
Excellent leadership and communication skills
Ability to work in a fast-paced environment
Strong attention to detail and creativity
Knowledge of health and safety regulations
Ability to manage and motivate a team
Flexibility to work evenings, weekends, and holidays
What We Offer
$75,000 per year
Full Time position
Working 10 hours per shift + Overtime Guaranteed
Opportunities for professional development and career advancement
A supportive and dynamic work environment
If you are passionate about food and looking for an opportunity to showcase your culinary skills, we would love to hear from you. Please don’t hesitate and APPLY NOW!
Please Note: Due to the high volume of applicants, only shortlisted candidates will be contacted.
We are renowned for our exquisite cuisine and exceptional dining experience. We are committed to using the finest ingredients and innovative techniques to deliver memorable meals to our guests. We pride ourselves on our warm and welcoming atmosphere, and our team is dedicated to maintaining the highest standards of service.
Responsibilities
Prepare and present high-quality dishes
Develop new and innovative recipes
Oversee kitchen operations and ensure compliance with health and safety regulations
Manage kitchen staff and provide training and guidance
Maintain inventory and order supplies as needed
Ensure consistent quality and presentation of all dishes
Collaborate with management on menu planning and development
Monitor food costs and control waste
Maintain a clean and organized kitchen environment
Requirements
Experience in cooking Asian Fusion food
Be available to work nights from Wednesday to Sunday night – 6pm – 4am
Proven experience as a Chef or in a similar role
Culinary degree or equivalent experience
Strong knowledge of culinary techniques and trends
Excellent leadership and communication skills
Ability to work in a fast-paced environment
Strong attention to detail and creativity
Knowledge of health and safety regulations
Ability to manage and motivate a team
Flexibility to work evenings, weekends, and holidays
What We Offer
$75,000 per year
Full Time position
Working 10 hours per shift + Overtime Guaranteed
Opportunities for professional development and career advancement
A supportive and dynamic work environment
If you are passionate about food and looking for an opportunity to showcase your culinary skills, we would love to hear from you. Please don’t hesitate and APPLY NOW!
Please Note: Due to the high volume of applicants, only shortlisted candidates will be contacted.
