Our client “It’s Mirchi Healthy Indian” is a pioneering restaurant located in the vibrant suburb of Paddington, QLD, renowned for merging the regal culinary traditions of ancient Indian kingdoms with the preferences of contemporary diners. As Brisbane’s only Healthy Indian restaurant, It’s Mirchi stands out by offering an array of dietary-conscious options, including Vegan, Gluten Free, Dairy Free, and Nut Free dishes. The restaurant is celebrated for its innovative offerings such as Certified Organic Chicken or Lamb curries and exclusive Gluten Free naan bread, crafting a unique dining experience that caters to a health-conscious clientele.
Position: We are seeking a skilled Chef with a passion for culinary excellence and innovation to join our dynamic team. This role is ideal for someone who respects the rich history of Indian cuisine while embracing modern culinary practices.
Key Responsibilities:
• Develop and plan menus while considering dietary requirements, ensuring a balance between traditional Indian flavours and modern dietary trends.
• Oversee and ensure the highest quality of dishes throughout all stages of preparation and presentation, adapting traditional techniques to cater to health-conscious recipes.
• Collaborate with Management, Dietitians, and front-of-house staff to discuss culinary processes, with a special focus on dietary needs and customer preferences.
• Lead kitchen demonstrations and provide guidance on specialised cooking techniques and dietary adaptations.
• Uphold stringent hygiene and safety regulations, ensuring all kitchen activities meet health and safety standards.
• Participate in the training and development of kitchen staff to ensure consistent quality and service.
• Innovate preservation techniques and methods suited to dietary-specific ingredients and recipes.
Personal Attributes:
• Creative and innovative, with a strong ability to adapt recipes and menus to meet various dietary needs.
• Excellent communication and leadership skills, capable of mentoring staff and working collaboratively with a diverse team.
• Passionate about food quality and customer satisfaction, with meticulous attention to detail.
Additional Responsibilities:
• Regularly review and update supply chain processes to ensure the availability of high-quality, organic, and specialty ingredients.
• Engage with the local community and participate in events to promote the restaurant’s unique culinary offerings.
Salary: $70,000 - $80,000 plus superannuation per annum
Qualifications:
• AQF Associate Degree, Advanced Diploma, or Diploma in a relevant culinary field
• At least 2 years of professional experience in a culinary environment
Hours of Work: This is a full-time position, typically involving 38 hours per week, including evenings and weekends.
If you are driven by culinary creativity and dedicated to providing exceptional, healthy dining experiences, we would love to hear from you. Join It’s Mirchi Healthy Indian and be a part of a team that values tradition and innovation in equal measure.
Position: We are seeking a skilled Chef with a passion for culinary excellence and innovation to join our dynamic team. This role is ideal for someone who respects the rich history of Indian cuisine while embracing modern culinary practices.
Key Responsibilities:
• Develop and plan menus while considering dietary requirements, ensuring a balance between traditional Indian flavours and modern dietary trends.
• Oversee and ensure the highest quality of dishes throughout all stages of preparation and presentation, adapting traditional techniques to cater to health-conscious recipes.
• Collaborate with Management, Dietitians, and front-of-house staff to discuss culinary processes, with a special focus on dietary needs and customer preferences.
• Lead kitchen demonstrations and provide guidance on specialised cooking techniques and dietary adaptations.
• Uphold stringent hygiene and safety regulations, ensuring all kitchen activities meet health and safety standards.
• Participate in the training and development of kitchen staff to ensure consistent quality and service.
• Innovate preservation techniques and methods suited to dietary-specific ingredients and recipes.
Personal Attributes:
• Creative and innovative, with a strong ability to adapt recipes and menus to meet various dietary needs.
• Excellent communication and leadership skills, capable of mentoring staff and working collaboratively with a diverse team.
• Passionate about food quality and customer satisfaction, with meticulous attention to detail.
Additional Responsibilities:
• Regularly review and update supply chain processes to ensure the availability of high-quality, organic, and specialty ingredients.
• Engage with the local community and participate in events to promote the restaurant’s unique culinary offerings.
Salary: $70,000 - $80,000 plus superannuation per annum
Qualifications:
• AQF Associate Degree, Advanced Diploma, or Diploma in a relevant culinary field
• At least 2 years of professional experience in a culinary environment
Hours of Work: This is a full-time position, typically involving 38 hours per week, including evenings and weekends.
If you are driven by culinary creativity and dedicated to providing exceptional, healthy dining experiences, we would love to hear from you. Join It’s Mirchi Healthy Indian and be a part of a team that values tradition and innovation in equal measure.
