- Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.
- Ensure all guests are provided with personalised service and that the “Essence of Pleasure” is achieved.
- Embody the art of French hospitality through a “can do” attitude.
- Ensure correct documentation is completed for all goods entering and leaving the stores.
- Ensure that all goods are correctly received in accordance with the quantities and quality stated on invoices and in the purchase orders and specifications are accounted for and properly stored.
- Perform monthly stock counts of inventory in stores and enter details into Inventory System.
- Ensuring deliveries are received and secured as per HACCP and OH&S Standards
- Responsible for the prompt distribution of goods to sub-stores or user departments.
- Responsible for the cleanliness and neat arrangement of stores and proper storage of goods.
- Responsible for the maintenance and security of all storage areas to prevent losses through environmental damage and pilfering.
- Ensure all goods returned to suppliers are properly authorised and accounted for.
- Adhere to purchasing procedures as detailed in the department’s policies and procedures manual.
Benefits, Rewards, Motivations
- Industry benefits worldwide on accommodation, dining and lifestyle services.
- Access to daily discounted coffee and Ambassador dinning menu.
- A unique training platform to enhance your skills and knowledge.
