1. Responsibilities include weighing and measuring with accuracy recording date, organizing product cuttings, maintaining and organizing the kitchen small wares and ingredient inventories cleaning and maintaining the R&D space as per GHP & GMP and arranging for preventive as well as reactive maintenance.
2. Responsible for assisting Executive with research projects new formulations, pilot plant tests and preparing cuttings by following written and oral direction, ensuring correct and accurate sample preparations, packing & shipping and operating laboratory and pilot plant equipment property and safety.
3. Provide support in managing the customer expectation process analysis insight and recommendations and present data to leadership.
4. Prepare / performing ingredients and sensory evaluation testing according to job assigned by Supervisor.
