Lamont’s Smiths Beach is located in Yallingup, Western Australia and we are looking for enthusiastic and positive Chef to join our team.
Job Type: Full-time, Permanent
Salary: $74,000 plus superannuation
Duties and Responsibilities:
• Daily preparation of all ingredients and menu items
• Follow recipes, portion controls, and presentation specifications
• Prepare food for special dietary needs
• Prepare and store all meat, poultry and vegetables and other food according to standard and following procedures closely
• Maintain a clean kitchen and use kitchen appliances and equipment safely
• Restock all items as needed throughout shift and ensure items are as ordered and standards are met
• Understand and maintain knowledge of proper use and maintenance of all equipment in cooking station
• Ensure that all health, safety and hygiene regulations are strictly adhered to at all times
• Undertake cleaning, sanitation of all kitchen areas
Requirements:
• 38 hour work week
• 4 weeks annual leave per year
• Split shifts will be required from time to time
• Must be available and willing to work evenings and weekend and public holiday shifts
• Must have own accommodation and transport
• 2 years of relevant work experience required for this role
• Working rights required for this role
To apply for this role, please email your CV to – [email protected]
We thank all applicants for their time in applying, please note we will only be contacting shortlisted applicants
Job Type: Full-time, Permanent
Salary: $74,000 plus superannuation
Duties and Responsibilities:
• Daily preparation of all ingredients and menu items
• Follow recipes, portion controls, and presentation specifications
• Prepare food for special dietary needs
• Prepare and store all meat, poultry and vegetables and other food according to standard and following procedures closely
• Maintain a clean kitchen and use kitchen appliances and equipment safely
• Restock all items as needed throughout shift and ensure items are as ordered and standards are met
• Understand and maintain knowledge of proper use and maintenance of all equipment in cooking station
• Ensure that all health, safety and hygiene regulations are strictly adhered to at all times
• Undertake cleaning, sanitation of all kitchen areas
Requirements:
• 38 hour work week
• 4 weeks annual leave per year
• Split shifts will be required from time to time
• Must be available and willing to work evenings and weekend and public holiday shifts
• Must have own accommodation and transport
• 2 years of relevant work experience required for this role
• Working rights required for this role
To apply for this role, please email your CV to – [email protected]
We thank all applicants for their time in applying, please note we will only be contacting shortlisted applicants
