The Client
Nana Fraser's Neighbourhood Bakery is a reputable and established bakery located in Coburg North, Victoria. They are currently looking for an experienced Baker to join their team.
The Role
As a Baker at Nana Fraser's Neighbourhood Bakery you are responsible for dough preparation, making the daily breads, pastries and other products, and ensuring par levels are met daily.
This is a full time position with an annual salary at $74,000 plus superannuation.
Responsibilities
Some of the duties and tasks will include:
Planning and estimating daily schedule production of pastry goods with references to product lists, recipes and baking charts and factory order forms.
French Pastries: Make all pastry products, pastry fillings and producing quality pastries including yeast based bakery products
Dough Making: kneading, maturing, cutting, moulding, mixing and shaping dough for breads, pastries, cookies and sponges
Baking: Pastries, breads, sponges, cakes, cookies, buns and petit flours
Testing and Quality Check: all products and processes, diagnosing any faults and making improvements on all products including bread, pastries, cakes and cookies. Maintain all perishable items and ensuring quality compliance
Follow and apply all workplace information and follow sustainable work practices
Check the cleanliness of equipment and operation of premises before production runs and ensure compliance with occupational health and safety regulations. Ensure complete food safety and procedures are followed.
Monitor oven temperatures and product appearance to determine baking times
Coordinate the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
Operate machines which roll and mould dough and cut biscuits, baking trays, tins and other food preparation and cooking equipment
Bake products according to special dietary requirements
Budgeting including ordering stock and items according to specified budgets
Requirements
Must have relevant qualification in Baking or Patisserie
Experience as a professional Baker with at least 4 years of experience in a commercial bakery
Must have at least 4 years of experience in baking breads
Effective English and good communication skills
Seeking a long term, full time role
Able to pass a Drug and Alcohol test
Excellent presentation and communication skills
Nana Fraser's Neighbourhood Bakery is a reputable and established bakery located in Coburg North, Victoria. They are currently looking for an experienced Baker to join their team.
The Role
As a Baker at Nana Fraser's Neighbourhood Bakery you are responsible for dough preparation, making the daily breads, pastries and other products, and ensuring par levels are met daily.
This is a full time position with an annual salary at $74,000 plus superannuation.
Responsibilities
Some of the duties and tasks will include:
Planning and estimating daily schedule production of pastry goods with references to product lists, recipes and baking charts and factory order forms.
French Pastries: Make all pastry products, pastry fillings and producing quality pastries including yeast based bakery products
Dough Making: kneading, maturing, cutting, moulding, mixing and shaping dough for breads, pastries, cookies and sponges
Baking: Pastries, breads, sponges, cakes, cookies, buns and petit flours
Testing and Quality Check: all products and processes, diagnosing any faults and making improvements on all products including bread, pastries, cakes and cookies. Maintain all perishable items and ensuring quality compliance
Follow and apply all workplace information and follow sustainable work practices
Check the cleanliness of equipment and operation of premises before production runs and ensure compliance with occupational health and safety regulations. Ensure complete food safety and procedures are followed.
Monitor oven temperatures and product appearance to determine baking times
Coordinate the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
Operate machines which roll and mould dough and cut biscuits, baking trays, tins and other food preparation and cooking equipment
Bake products according to special dietary requirements
Budgeting including ordering stock and items according to specified budgets
Requirements
Must have relevant qualification in Baking or Patisserie
Experience as a professional Baker with at least 4 years of experience in a commercial bakery
Must have at least 4 years of experience in baking breads
Effective English and good communication skills
Seeking a long term, full time role
Able to pass a Drug and Alcohol test
Excellent presentation and communication skills
