Based in Broome Western Australia. we are a successful. busy venue offering the best of hospitality and dining culture. offering Modern Australian Cuisine.
The Green Mango Cafe venue is open 7 days a week for Breakfast and Lunch; we place great emphasis on delivering high quality food a
cut above the norm. We are always looking for new and creative ways to excite the customers in terms or food taste, quality and
presentation
We are looking for an experienced Chef to join our team.
Job description
You will have the opportunity to work in a truly dynamic team with the chance to display your creativity in the dishes that you create. You
will not only be able to hone your cooking skills and techniques, you will also have the freedom to express yourself in the dishes you create.
Duties will include
• Plan. direct, and supervise the food preparation and cooking activities
• Determine how food should be presented and create decorative food displays
• Determine production schedules & staff requirements necessary to ensure delivery or services
• Estimate amounts and costs of required supplies, such as food and ingredients
• Inspect Supplies, equipment, and work areas to ensure conformance to established standards
• Instruct cooks and other workers in the preparation, cooking, garnishing & presentation of food
• Monitor sanitation practices to ensure that employees follow standards and regulations
• Order or requisition food and other supplies needed to ensure efficient operation
• Analyse recipes to assign prices to menu items, Dbasedased on food, labour , and overhead costs
• Arrange for equipment purchases and repairs
• Meet with sales representatives in order to negotiate prices and order supplies
• Prepared and cook food of all types. either on a regular basis or for special quests or functions
• Supervise and coordinate activities of cooks and workers engaged in food preparation
• Collaborate with other personnel to plan and develop recipes and menus. taking into account such
• factors as seasonal availability of ingredients and the likely number of customers
• Check the quality of raw and cooked food products to ensure that standards are met
• Check the quantity and quality of received products
• Demonstrate new cooking techniques and equipment to staff
• Record production and operational data on specified forms
Requirements:
• Relevant qualifications In Commercial Cookery
• Minimum 2 years of experience as a Chef
• Experience and Knowledge In modern Australian cuisine Is essential
• Passion for great food and presentation
• Understanding or, and commitment to, food safety
• Experience in kitchen operations and in managing a team
• Experience in training kitchen staff
• Ability to work well under pressure
• Must Be prepared to work weekends and public holidays
The Green Mango Cafe venue is open 7 days a week for Breakfast and Lunch; we place great emphasis on delivering high quality food a
cut above the norm. We are always looking for new and creative ways to excite the customers in terms or food taste, quality and
presentation
We are looking for an experienced Chef to join our team.
Job description
You will have the opportunity to work in a truly dynamic team with the chance to display your creativity in the dishes that you create. You
will not only be able to hone your cooking skills and techniques, you will also have the freedom to express yourself in the dishes you create.
Duties will include
• Plan. direct, and supervise the food preparation and cooking activities
• Determine how food should be presented and create decorative food displays
• Determine production schedules & staff requirements necessary to ensure delivery or services
• Estimate amounts and costs of required supplies, such as food and ingredients
• Inspect Supplies, equipment, and work areas to ensure conformance to established standards
• Instruct cooks and other workers in the preparation, cooking, garnishing & presentation of food
• Monitor sanitation practices to ensure that employees follow standards and regulations
• Order or requisition food and other supplies needed to ensure efficient operation
• Analyse recipes to assign prices to menu items, Dbasedased on food, labour , and overhead costs
• Arrange for equipment purchases and repairs
• Meet with sales representatives in order to negotiate prices and order supplies
• Prepared and cook food of all types. either on a regular basis or for special quests or functions
• Supervise and coordinate activities of cooks and workers engaged in food preparation
• Collaborate with other personnel to plan and develop recipes and menus. taking into account such
• factors as seasonal availability of ingredients and the likely number of customers
• Check the quality of raw and cooked food products to ensure that standards are met
• Check the quantity and quality of received products
• Demonstrate new cooking techniques and equipment to staff
• Record production and operational data on specified forms
Requirements:
• Relevant qualifications In Commercial Cookery
• Minimum 2 years of experience as a Chef
• Experience and Knowledge In modern Australian cuisine Is essential
• Passion for great food and presentation
• Understanding or, and commitment to, food safety
• Experience in kitchen operations and in managing a team
• Experience in training kitchen staff
• Ability to work well under pressure
• Must Be prepared to work weekends and public holidays
