Organization Name Business Name: Two Daughters Cafe & Bar
Trust: Singhz Aussie Group Trust
Trustee: Singhz Aussie Group Pty Ltd
ABN 66 183 238 424
Mode of Recruitment: Online advertising on free of cost recruitment agencies
Position/s and ANZCO Code/s Chef - 351311
Geographical Target : Australia – Geelong area in VIC Preferred
Nature of Work Full-time Permanent
Salary Range AUD 70,000 to 75,000
High level business operations: Two daughter’s cafe and bar is situated on a main street in St. Leonards on the Bellarine. This prime location is intentionally selected to appeal to families, business professionals and locals. This cafe features great coffee, light meals and homemade cakes with a welcoming main dining room, a vibrant bar area with variety of alcohol beverages, cocktails and relaxing outdoor patio. Our commitment to quality is evident in our supply chain. Our meat and other essential are obtained from reputable suppliers known for their quality and sustainability. The restaurant is open 7 days a week for breakfast and lunch and for dinner only on Saturday night. With the seating capacity of around 60 including outside, we ensure a comfortable and memorable dining experience for all our guests, whether they’re enjoying quick lunch, a leisurely dinner, or special events.
Website or social media presence https://www.facebook.com/Twodaughterscafeandbar/
Candidate Requirements 1
Address of the business: Shop 1/1375 Murradoc Rd, St Leonards VIC 3223
Resumes from potential suitable candidates to be forwarded to Efficient Recruitment
Ad wording: At busy restaurant in St. Leonards, we seek to employ a motivated and reliable fulltime chef to plan and organise the preparation and cooking activities while managing our kitchen’s staff, equipment, stock, budget and menus.
Responsibilities:
Managing a busy kitchen
Setting and updating menus and food pricing after approval from Restaurant Manager
Stock control
Ensuring adequate operations of kitchen equipment
Preparing standard recipes
Ensuring quality of all food items (raw or cooked) at all stages of storage, preparation, cooking and presentation
Rostering kitchen staff
Assist Restaurant Manager in hiring and training staff
Ensuring optimum hygiene standards are maintained
Required Skills and Qualifications:
Commercial Cookery/Trade Certificate
Available weeknights & weekends
Previous experience in a Chef/Cook role
Strong communication & people skills
Ability to work in a fast-paced environment
Possess a can-do attitude & able to work within a team
AQF Associate Degree, Advanced Diploma or Diploma with at least 1 year of verifiable work experience. At least three years of relevant experience may substitute for the formal qualifications.
If you feel this is the role for you and you have the required skills and qualifications, then Click on Apply Button.
Trust: Singhz Aussie Group Trust
Trustee: Singhz Aussie Group Pty Ltd
ABN 66 183 238 424
Mode of Recruitment: Online advertising on free of cost recruitment agencies
Position/s and ANZCO Code/s Chef - 351311
Geographical Target : Australia – Geelong area in VIC Preferred
Nature of Work Full-time Permanent
Salary Range AUD 70,000 to 75,000
High level business operations: Two daughter’s cafe and bar is situated on a main street in St. Leonards on the Bellarine. This prime location is intentionally selected to appeal to families, business professionals and locals. This cafe features great coffee, light meals and homemade cakes with a welcoming main dining room, a vibrant bar area with variety of alcohol beverages, cocktails and relaxing outdoor patio. Our commitment to quality is evident in our supply chain. Our meat and other essential are obtained from reputable suppliers known for their quality and sustainability. The restaurant is open 7 days a week for breakfast and lunch and for dinner only on Saturday night. With the seating capacity of around 60 including outside, we ensure a comfortable and memorable dining experience for all our guests, whether they’re enjoying quick lunch, a leisurely dinner, or special events.
Website or social media presence https://www.facebook.com/Twodaughterscafeandbar/
Candidate Requirements 1
Address of the business: Shop 1/1375 Murradoc Rd, St Leonards VIC 3223
Resumes from potential suitable candidates to be forwarded to Efficient Recruitment
Ad wording: At busy restaurant in St. Leonards, we seek to employ a motivated and reliable fulltime chef to plan and organise the preparation and cooking activities while managing our kitchen’s staff, equipment, stock, budget and menus.
Responsibilities:
Managing a busy kitchen
Setting and updating menus and food pricing after approval from Restaurant Manager
Stock control
Ensuring adequate operations of kitchen equipment
Preparing standard recipes
Ensuring quality of all food items (raw or cooked) at all stages of storage, preparation, cooking and presentation
Rostering kitchen staff
Assist Restaurant Manager in hiring and training staff
Ensuring optimum hygiene standards are maintained
Required Skills and Qualifications:
Commercial Cookery/Trade Certificate
Available weeknights & weekends
Previous experience in a Chef/Cook role
Strong communication & people skills
Ability to work in a fast-paced environment
Possess a can-do attitude & able to work within a team
AQF Associate Degree, Advanced Diploma or Diploma with at least 1 year of verifiable work experience. At least three years of relevant experience may substitute for the formal qualifications.
If you feel this is the role for you and you have the required skills and qualifications, then Click on Apply Button.
