Baillie Lodges is an Australia-based collection of award-winning luxury lodges, each a leader in personal and sustainable travel. Our unique destinations include Capella Lodge on Lord Howe Island, Silky Oaks Lodge in the Daintree Rainforest, Longitude 131° at Australia's spiritual heart, Uluru-Kata Tjuta, The Louise in the Barossa Valley, New Zealand's iconic Huka Lodge and Clayoquot Wilderness Lodge on Vancouver Island, Canada and rising from the ashes in 2023 Southern Ocean Lodge on Kangaroo Island, Australia.
We are currently recruiting for a Duty Manager at Silky Oaks Lodge - Mossman, Queensland
Driven by a commitment to provide a real ‘sense of place’ for guests, this is a senior role within the lodge team covering all facets of the day to day operation.
Relevant and extensive premium hotel/resort management experience in a remote working environment where initiative, organisational and advance planning skills are essential.
Outstanding guest relations and communications skills and the ability to relate to and host guests from a wide range of nationalities and backgrounds.
Sound knowledge and experience in Food & Beverage Operations, Guest Services and Room Division processes
Ability to adapt to operational changes as required
Willingness to work shift work including overnight responsibilities on a rotational basis
Knowledge of relevant statutory/regulatory requirements impacting on resort operations such as Liquor and Accommodation Acts and Environmental Legislation.
Relevant tertiary qualifications in Tourism / Hospitality Management or equivalent experience.
Salary $70,000 - $75,000 plus super
Full-time permanent
We are currently recruiting for a Duty Manager at Silky Oaks Lodge - Mossman, Queensland
Driven by a commitment to provide a real ‘sense of place’ for guests, this is a senior role within the lodge team covering all facets of the day to day operation.
Relevant and extensive premium hotel/resort management experience in a remote working environment where initiative, organisational and advance planning skills are essential.
Outstanding guest relations and communications skills and the ability to relate to and host guests from a wide range of nationalities and backgrounds.
Sound knowledge and experience in Food & Beverage Operations, Guest Services and Room Division processes
Ability to adapt to operational changes as required
Willingness to work shift work including overnight responsibilities on a rotational basis
Knowledge of relevant statutory/regulatory requirements impacting on resort operations such as Liquor and Accommodation Acts and Environmental Legislation.
Relevant tertiary qualifications in Tourism / Hospitality Management or equivalent experience.
Salary $70,000 - $75,000 plus super
Full-time permanent
