We are looking for a passionate cook to be strong driver of our restaurant. We are a vibrant and unique, that is very different to the traditional South East Asian Cuisine, we have a strong focus on quality, handmade food, sourced from local suppliers prepared fresh instore daily. We are passionate about our products and the amazing food that we create, and we hope you are too.
Champi has proven recipes that work and are rewarding to produce and serve to our valued customers. We ensure we are working in a fun environment with cleanliness, quality, and consistence as a big part of our DNA. Our people are a big part of our success, so we are actively looking for driven, engaged kitchen staff that are wanting more in a job and wanting to embrace our systems and lead a positive team to serve the best South East Asian Cuisine in Canberra.
Tasks Include:
• examining foodstuffs to ensure quality
• regulating temperatures of ovens, grills and other cooking equipment
• preparing and cooking food
• seasoning food during cooking
• portioning food, placing it on plates, and adding gravies, sauces and garnishes
• storing food in temperature controlled facilities
• preparing food to meet special dietary requirements
• may plan menus and estimate food requirements
• may train other kitchen staff and apprentices
About You
To be successful in this role, the ideal candidate should have strong understanding of South East Asian Flavors.
Requirements:
• Ability to work independently and as a team player
• High standard of food preparation and productivity
• Ability to maintain professionalism under pressure
• Exceptional presentation, communication, time management & attention to detail
• Ability to work a flexible rotating roster including nights/weekends
Requirements
• CERTIFICATE 3 IN COMMERCIAL COOKERY
• Minimum 2 years of experience as a chef
•
What’s in it for you? Why do you want to work for us?
• Job Security
• Team Morale – be part of a collaborative Team
• Sponsorship available for the right candidate
• We are flexible and supportive
• Work for a Company that understands that you can have fun at work and serve awesome food whilst doing it
• We have a large growth plan for the State and many opportunities to expand in your role for the right person.
• We're looking for the right Kitchen Manager who is passionate about the industry and value being part of a collaborative and growing team.
Champi has proven recipes that work and are rewarding to produce and serve to our valued customers. We ensure we are working in a fun environment with cleanliness, quality, and consistence as a big part of our DNA. Our people are a big part of our success, so we are actively looking for driven, engaged kitchen staff that are wanting more in a job and wanting to embrace our systems and lead a positive team to serve the best South East Asian Cuisine in Canberra.
Tasks Include:
• examining foodstuffs to ensure quality
• regulating temperatures of ovens, grills and other cooking equipment
• preparing and cooking food
• seasoning food during cooking
• portioning food, placing it on plates, and adding gravies, sauces and garnishes
• storing food in temperature controlled facilities
• preparing food to meet special dietary requirements
• may plan menus and estimate food requirements
• may train other kitchen staff and apprentices
About You
To be successful in this role, the ideal candidate should have strong understanding of South East Asian Flavors.
Requirements:
• Ability to work independently and as a team player
• High standard of food preparation and productivity
• Ability to maintain professionalism under pressure
• Exceptional presentation, communication, time management & attention to detail
• Ability to work a flexible rotating roster including nights/weekends
Requirements
• CERTIFICATE 3 IN COMMERCIAL COOKERY
• Minimum 2 years of experience as a chef
•
What’s in it for you? Why do you want to work for us?
• Job Security
• Team Morale – be part of a collaborative Team
• Sponsorship available for the right candidate
• We are flexible and supportive
• Work for a Company that understands that you can have fun at work and serve awesome food whilst doing it
• We have a large growth plan for the State and many opportunities to expand in your role for the right person.
• We're looking for the right Kitchen Manager who is passionate about the industry and value being part of a collaborative and growing team.
