Full-time opportunity for Cook in a busy business located in Shepperton
Salary between $70000 - $75,000 plus 11.5% superannuation.
The Key Responsibilities
Your tasks at the restaurant will consist of:
· Manage all activities related to food services.
· Cooking, preparing and presenting menu items at the correct temperature.
· Inspect the levels of ingredients, raw food supplies and other raw materials and ensure optimum stock levels
· Give orders for required supplies and making necessary requisitions for the required stock, frozen food items, beverages and other raw materials
· Inspect the received products for their quality, quantity and other attributes
· Schedule food production and managing schedule of operations through optimum use of resources and materials
· Consistently ensure high levels of cleanliness, organization, storage and sanitation
· Ensuring that kitchen workers maintain personal hygiene and follow the cleanliness and sanitation standards
· Ensure food items being prepared are prepared within the established food preparation, portion control and pricing policies.
· Follow the budget established by the restaurant manager.
· Ensure safety and sanitation practices in the kitchen.
The Requirements:
To be considered for the position you must meet the following requirements:
· Minimum 2 years of experience as a Cook in a similar role
· Understanding of, and commitment to, food safety
· Experience in kitchen operations and in managing a team
Please apply@
[email protected]
Salary between $70000 - $75,000 plus 11.5% superannuation.
The Key Responsibilities
Your tasks at the restaurant will consist of:
· Manage all activities related to food services.
· Cooking, preparing and presenting menu items at the correct temperature.
· Inspect the levels of ingredients, raw food supplies and other raw materials and ensure optimum stock levels
· Give orders for required supplies and making necessary requisitions for the required stock, frozen food items, beverages and other raw materials
· Inspect the received products for their quality, quantity and other attributes
· Schedule food production and managing schedule of operations through optimum use of resources and materials
· Consistently ensure high levels of cleanliness, organization, storage and sanitation
· Ensuring that kitchen workers maintain personal hygiene and follow the cleanliness and sanitation standards
· Ensure food items being prepared are prepared within the established food preparation, portion control and pricing policies.
· Follow the budget established by the restaurant manager.
· Ensure safety and sanitation practices in the kitchen.
The Requirements:
To be considered for the position you must meet the following requirements:
· Minimum 2 years of experience as a Cook in a similar role
· Understanding of, and commitment to, food safety
· Experience in kitchen operations and in managing a team
Please apply@
[email protected]
