THE ROYAL HOTEL PADDINGTON is an iconic and vibrant heritage pub in the Eastern Suburbs of Sydney - a popular neighbourhood local, offering a variety of dining and social options. Including the Elephant Bar and the Royal Bar, a rooftop terrace and several private dining spaces, the Royal Hotel Paddington has an option for everyone and every type of function.
With a food philosophy based on friends, family and loved-ones, the Royal Hotel Paddington uses the best local, fresh and seasonal ingredients to create a range of pub favourites, in-house classics and innovative dishes for any brunch, lunch or dinner occasion.
ABOUT THE ROLE:
We are looking for an experienced JUNIOR SOUS CHEF to join the kitchen team at The Royal Hotel Paddington. We are looking for a trade-qualified candidate who has extensive experience working in and leading high-volume kitchens and who has a passion for producing amazing food.
As Junior Sous Chef, you will be responsible for:
- Assisting with kitchen management & leading the kitchen team / kitchen section
- Working with the Head Chef to plan menus & design food specials
- Financial & cost management within scope of responsibilities
- Ordering, purchasing & stock-control
- Ensuring the quality of food during preparation & overseeing plating/cooking food
- Leading, training, supervising & guiding junior kitchen staff
- Explaining & enforcing hygiene regulations & WHS requirements
- Assisting with staff recruitment & hiring
- Supporting all kitchen & front-of-house staff to ensure the delivery of great food on a consistent basis
- Helping to oversee all kitchen operations & activities
Full-Time Salary Range: $70,000 - $80,000
ABOUT YOU:
To be successful in this position, you must have:
- Trade qualifications as a Chef
- At least 3+ years experience at minimum Junior Sous Chef level
- Experience working in a similar-style venue
- Experience with a variety of culinary techniques & cuisines
- Experience working across various kitchen sections
- Experience leading & managing a kitchen team
- Excellent written & verbal communication skills
- Cooperation skills
- A passion for food & innovation
- Exceptional time management & organisational skills
- A commitment to producing an excellent product for customers
- Knowledge of all WHS requirements & regulations
- A desire to progress & grow within your trade
ABOUT US:
The Royal Hotel Paddington operates as part of Public House Management Group. PHMG is a Sydney-based hospitality group that owns and operates a number of dining/drinking venues in the Sydney area - including The Toxteth, The Ritz, Hatch Restaurant, Humphrey's Hotel and Minsky's Hotel.
Priding ourselves on being a dynamic, young and innovative group, we have set about breathing fresh inspiration into iconic venues around Sydney to give them a vibrant new lease on life. Specialising in retaining the original local community feel of our venues, PHMG ensure that our well-known establishments keep their individual character, while updating offerings for the more modern and discerning clientele.
If this opportunity sounds like you, please APPLY NOW.
With a food philosophy based on friends, family and loved-ones, the Royal Hotel Paddington uses the best local, fresh and seasonal ingredients to create a range of pub favourites, in-house classics and innovative dishes for any brunch, lunch or dinner occasion.
ABOUT THE ROLE:
We are looking for an experienced JUNIOR SOUS CHEF to join the kitchen team at The Royal Hotel Paddington. We are looking for a trade-qualified candidate who has extensive experience working in and leading high-volume kitchens and who has a passion for producing amazing food.
As Junior Sous Chef, you will be responsible for:
- Assisting with kitchen management & leading the kitchen team / kitchen section
- Working with the Head Chef to plan menus & design food specials
- Financial & cost management within scope of responsibilities
- Ordering, purchasing & stock-control
- Ensuring the quality of food during preparation & overseeing plating/cooking food
- Leading, training, supervising & guiding junior kitchen staff
- Explaining & enforcing hygiene regulations & WHS requirements
- Assisting with staff recruitment & hiring
- Supporting all kitchen & front-of-house staff to ensure the delivery of great food on a consistent basis
- Helping to oversee all kitchen operations & activities
Full-Time Salary Range: $70,000 - $80,000
ABOUT YOU:
To be successful in this position, you must have:
- Trade qualifications as a Chef
- At least 3+ years experience at minimum Junior Sous Chef level
- Experience working in a similar-style venue
- Experience with a variety of culinary techniques & cuisines
- Experience working across various kitchen sections
- Experience leading & managing a kitchen team
- Excellent written & verbal communication skills
- Cooperation skills
- A passion for food & innovation
- Exceptional time management & organisational skills
- A commitment to producing an excellent product for customers
- Knowledge of all WHS requirements & regulations
- A desire to progress & grow within your trade
ABOUT US:
The Royal Hotel Paddington operates as part of Public House Management Group. PHMG is a Sydney-based hospitality group that owns and operates a number of dining/drinking venues in the Sydney area - including The Toxteth, The Ritz, Hatch Restaurant, Humphrey's Hotel and Minsky's Hotel.
Priding ourselves on being a dynamic, young and innovative group, we have set about breathing fresh inspiration into iconic venues around Sydney to give them a vibrant new lease on life. Specialising in retaining the original local community feel of our venues, PHMG ensure that our well-known establishments keep their individual character, while updating offerings for the more modern and discerning clientele.
If this opportunity sounds like you, please APPLY NOW.
