HOUSE MADE HOSPITALITY
House Made Hospitality is a major new hospitality group based in Sydney NSW that owns and operates a number of combination restaurant/pub/bar/entertainment/function spaces throughout the city. House Made Hospitality believes in warm service, great ingredients, beautiful design, a curated ambience, a sense of place, authenticity, doing good, a conscious culture, and heaps of fun.
House Made Hospitality are the creators of Hinchcliff House, a 4-level dining, drinking and entertainment venue in the Sydney CBD, set within a heritage wool store in Circular Quay. Hinchcliff House encompasses Grana Restaurant, Lana Restaurant, Apollonia Bar, Bar Mammoni and Level Two function area.
Promenade Bondi is located in the old Bondi Pavilion, and incorporates formal restaurant dining, an open-aired terrace, bar, cafe and beach kiosk. The nearby Easy Tiger venue celebrates the vibrancy of Southeast Asian-style dining and Martinez is the group's newest offering, overlooking Sydney harbour with a bright and breezy venue and a French Rivieria-inspired menu. Also part of the House Made Hospitality portfolio are the casual dining venue, This Way Canteen in the city and the traditional pub venue The Carrington in Surry Hills.
THE OPPORTUNITY:
House Made Hospitality is seeking an experienced Sous Chef to join the kitchen team at Hinchcliff House in Circular Quay. Hinchcliff House is comprised of numerous restaurants, bars, a cafe, takeaway shop, bakery, pasta room, dessert kitchen and major event space.
The Sous Chef role is an opportunity to join a fun, upbeat team that cares about provenance, the environment and most of all, cooking delicious cuisine. In this position, you will be able to learn and develop your skills under the guidance of hands-on leaders to help take your culinary career to the next level.
As part of House Made Hospitality, your work will provide:
- an opportunity to join & lead a multi-faceted kitchen operation;
- a full-time position with an attractive salary & benefits;
- brand new kitchen with a true farm-to-table ethos;
- support from a hands-on ownership team;
- training & development opportunities;
- exciting career growth within an expanding hospitality group; and
- straight shifts only & easy transport links.
THE ROLE:
Working closely with renowned hospitality professionals, as Sous Chef, you will be responsible for:
- assisting to lead a large team of passionate chefs;
- kitchen management;
- supporting the kitchen & FOH staff in delivering great food on a consistent basis;
- stock control & financial management;
- working in a fast-paced, high-volume environment with a strong focus on the delivery of high standards through every service;
- making recipes from scratch using only locally-sourced ingredients;
- working as part of a team that encourages positivity in the workplace;
- helping to train, motivate & develop junior chefs;
- ensuring compliance to all regulations, food safety standards & WHS requirements; and
- quality control.
Full-Time Salary Package: $80,000 - $90,000
YOU:
To be successful in this position, you will need to have:
- appropriate trade qualifications/training;
- prior & proven experience in a similar role & at a similar level;
- at least 3+ years' experience as a Chef;
- a comprehensive understanding of WHS procedures;
- a passion for working with local producers to source the finest produce;
- cooperation skills & the ability to work well within a team;
- excellent communication skills;
- leadership & management skills;
- exceptional time management & organisation;
- a willingness to learn & take on board new skills;
- a positive attitude; and
- the desire to cook delicious food.
If this sounds like the opportunity for you, please APPLY NOW.
House Made Hospitality is a major new hospitality group based in Sydney NSW that owns and operates a number of combination restaurant/pub/bar/entertainment/function spaces throughout the city. House Made Hospitality believes in warm service, great ingredients, beautiful design, a curated ambience, a sense of place, authenticity, doing good, a conscious culture, and heaps of fun.
House Made Hospitality are the creators of Hinchcliff House, a 4-level dining, drinking and entertainment venue in the Sydney CBD, set within a heritage wool store in Circular Quay. Hinchcliff House encompasses Grana Restaurant, Lana Restaurant, Apollonia Bar, Bar Mammoni and Level Two function area.
Promenade Bondi is located in the old Bondi Pavilion, and incorporates formal restaurant dining, an open-aired terrace, bar, cafe and beach kiosk. The nearby Easy Tiger venue celebrates the vibrancy of Southeast Asian-style dining and Martinez is the group's newest offering, overlooking Sydney harbour with a bright and breezy venue and a French Rivieria-inspired menu. Also part of the House Made Hospitality portfolio are the casual dining venue, This Way Canteen in the city and the traditional pub venue The Carrington in Surry Hills.
THE OPPORTUNITY:
House Made Hospitality is seeking an experienced Sous Chef to join the kitchen team at Hinchcliff House in Circular Quay. Hinchcliff House is comprised of numerous restaurants, bars, a cafe, takeaway shop, bakery, pasta room, dessert kitchen and major event space.
The Sous Chef role is an opportunity to join a fun, upbeat team that cares about provenance, the environment and most of all, cooking delicious cuisine. In this position, you will be able to learn and develop your skills under the guidance of hands-on leaders to help take your culinary career to the next level.
As part of House Made Hospitality, your work will provide:
- an opportunity to join & lead a multi-faceted kitchen operation;
- a full-time position with an attractive salary & benefits;
- brand new kitchen with a true farm-to-table ethos;
- support from a hands-on ownership team;
- training & development opportunities;
- exciting career growth within an expanding hospitality group; and
- straight shifts only & easy transport links.
THE ROLE:
Working closely with renowned hospitality professionals, as Sous Chef, you will be responsible for:
- assisting to lead a large team of passionate chefs;
- kitchen management;
- supporting the kitchen & FOH staff in delivering great food on a consistent basis;
- stock control & financial management;
- working in a fast-paced, high-volume environment with a strong focus on the delivery of high standards through every service;
- making recipes from scratch using only locally-sourced ingredients;
- working as part of a team that encourages positivity in the workplace;
- helping to train, motivate & develop junior chefs;
- ensuring compliance to all regulations, food safety standards & WHS requirements; and
- quality control.
Full-Time Salary Package: $80,000 - $90,000
YOU:
To be successful in this position, you will need to have:
- appropriate trade qualifications/training;
- prior & proven experience in a similar role & at a similar level;
- at least 3+ years' experience as a Chef;
- a comprehensive understanding of WHS procedures;
- a passion for working with local producers to source the finest produce;
- cooperation skills & the ability to work well within a team;
- excellent communication skills;
- leadership & management skills;
- exceptional time management & organisation;
- a willingness to learn & take on board new skills;
- a positive attitude; and
- the desire to cook delicious food.
If this sounds like the opportunity for you, please APPLY NOW.
