FULL-TIME BAKER
D Nguyen and T Nguyen trading as Fortune French Bread in Western Australia is
looking for a skilled and creative full-time Baker who will be able to bake excellent
bread, pies, pastries and baked items and provide service in an efficient and
professional manner.
The Baker will design, execute, and improve recipes, perform quality checks on
ingredients and finished products, use icing, glazes, fillings, and decorations to
enhance item presentation, and process orders from customers. You will also greet
customers, answer questions, clean workstations and equipment, and perform other
duties to ensure that customer needs are satisfied and the bakery is well-stocked
and operating smoothly.
Job Summary – Baker
Mix ingredients (excellent dough maker) and bake ingredients using the
understanding of the ingredients to produce breads, rolls or other baked goods.
To be a successful Baker, you should be efficient and friendly with a focus on food
quality and customer satisfaction. You should be organized, decisive, attentive and
possess a strong understanding of baking techniques.
You will receive the opportunity to be challenged and work as part of a team in a fun
and supportive environment.
Roster is Monday to Saturday (to cover a minimum of 38 hours per week)
You will be responsible for:
- Designing and improving recipes and preparing all menu items following recipes
and yield guides, according to bakery standards.
- Measuring and combining ingredients, kneading, shaping and using mixers,
blenders, heat sources, and other equipment to make baked goods, such as
cookies, bread, cakes, etc.
- Decorating and displaying finished products.
- Testing ingredients and finished goods and presenting quality products to ensure
that each item meets food safety and quality controls and changing customer
needs.
- Meeting with the business owners / manager to review assignments, anticipated
business levels, changes and other information pertinent to the job performance.
- Keeping records relating to deliveries, inventory, and production levels (checking
production schedule and par), assisting the business owners / manager with stock
control and production expenses.
- Cleaning and restocking workstations and ensuring that all equipment is sanitized
and prepared for the next shift, maintaining the cleanliness and safety of the
bakery.
- Greeting customers, answering questions, making recommendations, accepting
orders and payments, and providing exceptional customer service.
- Coaching and supporting the development of apprentices and baker’s assistants.
To be considered for this role, you will need to have:
- A passion for baking
- Certificate III or equivalent
- Previous baking experience
- Strong communication, time and resource management, and planning skills
- Attention to detail, especially when performing quality inspections on ingredients
and products
- Basic math and computer skills
- Willingness to work independently or with other team members to solve
problems, plan schedules, fulfil orders, and create amazing baked goods
- Flexibility to work around customer demands, including early morning, night,
weekend and holiday availability
- Ability to work in hot, hectic environment, stand, walk, bend, use hands and
appliances, and lift heavy items for extended periods
- Knowledge of Food Handling and Food Safety
If you are a team player with the energy, enthusiasm and the desire to have fun,
then this could be the opportunity for you!
Apply Now! Join the team today!
Annual Earnings: AUD 65,000
Applications via email
Email address – [email protected]
Attention – Loan Thi Kim Nguyen, Business Owner / Partner
Email subject – Baker
Applications close – 31st July 2024
D Nguyen and T Nguyen trading as Fortune French Bread in Western Australia is
looking for a skilled and creative full-time Baker who will be able to bake excellent
bread, pies, pastries and baked items and provide service in an efficient and
professional manner.
The Baker will design, execute, and improve recipes, perform quality checks on
ingredients and finished products, use icing, glazes, fillings, and decorations to
enhance item presentation, and process orders from customers. You will also greet
customers, answer questions, clean workstations and equipment, and perform other
duties to ensure that customer needs are satisfied and the bakery is well-stocked
and operating smoothly.
Job Summary – Baker
Mix ingredients (excellent dough maker) and bake ingredients using the
understanding of the ingredients to produce breads, rolls or other baked goods.
To be a successful Baker, you should be efficient and friendly with a focus on food
quality and customer satisfaction. You should be organized, decisive, attentive and
possess a strong understanding of baking techniques.
You will receive the opportunity to be challenged and work as part of a team in a fun
and supportive environment.
Roster is Monday to Saturday (to cover a minimum of 38 hours per week)
You will be responsible for:
- Designing and improving recipes and preparing all menu items following recipes
and yield guides, according to bakery standards.
- Measuring and combining ingredients, kneading, shaping and using mixers,
blenders, heat sources, and other equipment to make baked goods, such as
cookies, bread, cakes, etc.
- Decorating and displaying finished products.
- Testing ingredients and finished goods and presenting quality products to ensure
that each item meets food safety and quality controls and changing customer
needs.
- Meeting with the business owners / manager to review assignments, anticipated
business levels, changes and other information pertinent to the job performance.
- Keeping records relating to deliveries, inventory, and production levels (checking
production schedule and par), assisting the business owners / manager with stock
control and production expenses.
- Cleaning and restocking workstations and ensuring that all equipment is sanitized
and prepared for the next shift, maintaining the cleanliness and safety of the
bakery.
- Greeting customers, answering questions, making recommendations, accepting
orders and payments, and providing exceptional customer service.
- Coaching and supporting the development of apprentices and baker’s assistants.
To be considered for this role, you will need to have:
- A passion for baking
- Certificate III or equivalent
- Previous baking experience
- Strong communication, time and resource management, and planning skills
- Attention to detail, especially when performing quality inspections on ingredients
and products
- Basic math and computer skills
- Willingness to work independently or with other team members to solve
problems, plan schedules, fulfil orders, and create amazing baked goods
- Flexibility to work around customer demands, including early morning, night,
weekend and holiday availability
- Ability to work in hot, hectic environment, stand, walk, bend, use hands and
appliances, and lift heavy items for extended periods
- Knowledge of Food Handling and Food Safety
If you are a team player with the energy, enthusiasm and the desire to have fun,
then this could be the opportunity for you!
Apply Now! Join the team today!
Annual Earnings: AUD 65,000
Applications via email
Email address – [email protected]
Attention – Loan Thi Kim Nguyen, Business Owner / Partner
Email subject – Baker
Applications close – 31st July 2024
