Gundagai Meat Processors are looking for skilled meat workers to join the GMP Team.
We are looking for skilled Boners, Slicers and Slaughterman.
Everything is at your doorstep in Gundagai – boating, camping, fishing…it’s all here for you to experience! We’re close to the big cities of Sydney and Melbourne, the ski fields in NSW and Victoria, and the South Coast beach region are all in easy driving distance. It’s a great environment to enjoy life and the great outdoors.
The GMP Business
GMP is a progressive meat processing business owned and operated by the Barton family in regional New South Wales, Australia. The plant is conveniently located halfway between Sydney and Melbourne on the Hume Highway in the beautiful foothills of the Snowy Mountains which is a prime lamb growing region.
GMP has long been committed to the region and its people, innovation, and the meat processing industry. The business has recently completed an exciting expansion project to increase annual production capacity, export certification, and increased automation. With the plant’s increased capacity and the spring lamb flush, we are seeing sustainable increased numbers flow through the plant. Now’s the time to join the team!
Start your day at GMP
Single shift with production starting at 6:00 am
Understand and implement daily cut plans
Change cut specifications as required while working to chain speed
Work safely while adhering to work instructions
Communicating clearly and treating others respectfully while working
Working in a team environment and taking direction as required
Pitching in a team effort to get the job done
As a permanent SKILLED boner Slicer you can expect to earn in excess of $65,835 to $75,000PA
Some paid overtime may be required to meat daily schedule.
What you need to be successful
Work as a team with Supervisors to meet cut plan
A commitment to working safely
Good communication skills and the ability to get along with others in a multicultural environment
Ability to work independently and as part of a team
Committed to coming to work, reliable and punctual
Australian Citizenship or legal right to work in Australia
A positive attitude
COVID double vaccinated
Experience as a boner, slicer or slaughterman,
Ability to understand cut plans and make changes as required
Why work for GMP?
GMP is one of the most modern processing facilities in Australia
Ongoing training and opportunity to advance through the business
Friendly and helpful team environment
Location, location, location if you love the great outdoors!
We have permanent skilled roles available for an immediate start. Don’t wait, apply today!
Applicants will be required to complete a pre-placement medical and successfully pass a drug and alcohol screening before an offer of employment is made.
GMP has a COVID Management and Response Policy in place and safety practices in place across the business to create a safe work environment.
GMP is an equal opportunity employer and supports a multicultural diverse work environment.
www.gmpgundagai.com.au
We are looking for skilled Boners, Slicers and Slaughterman.
Everything is at your doorstep in Gundagai – boating, camping, fishing…it’s all here for you to experience! We’re close to the big cities of Sydney and Melbourne, the ski fields in NSW and Victoria, and the South Coast beach region are all in easy driving distance. It’s a great environment to enjoy life and the great outdoors.
The GMP Business
GMP is a progressive meat processing business owned and operated by the Barton family in regional New South Wales, Australia. The plant is conveniently located halfway between Sydney and Melbourne on the Hume Highway in the beautiful foothills of the Snowy Mountains which is a prime lamb growing region.
GMP has long been committed to the region and its people, innovation, and the meat processing industry. The business has recently completed an exciting expansion project to increase annual production capacity, export certification, and increased automation. With the plant’s increased capacity and the spring lamb flush, we are seeing sustainable increased numbers flow through the plant. Now’s the time to join the team!
Start your day at GMP
Single shift with production starting at 6:00 am
Understand and implement daily cut plans
Change cut specifications as required while working to chain speed
Work safely while adhering to work instructions
Communicating clearly and treating others respectfully while working
Working in a team environment and taking direction as required
Pitching in a team effort to get the job done
As a permanent SKILLED boner Slicer you can expect to earn in excess of $65,835 to $75,000PA
Some paid overtime may be required to meat daily schedule.
What you need to be successful
Work as a team with Supervisors to meet cut plan
A commitment to working safely
Good communication skills and the ability to get along with others in a multicultural environment
Ability to work independently and as part of a team
Committed to coming to work, reliable and punctual
Australian Citizenship or legal right to work in Australia
A positive attitude
COVID double vaccinated
Experience as a boner, slicer or slaughterman,
Ability to understand cut plans and make changes as required
Why work for GMP?
GMP is one of the most modern processing facilities in Australia
Ongoing training and opportunity to advance through the business
Friendly and helpful team environment
Location, location, location if you love the great outdoors!
We have permanent skilled roles available for an immediate start. Don’t wait, apply today!
Applicants will be required to complete a pre-placement medical and successfully pass a drug and alcohol screening before an offer of employment is made.
GMP has a COVID Management and Response Policy in place and safety practices in place across the business to create a safe work environment.
GMP is an equal opportunity employer and supports a multicultural diverse work environment.
www.gmpgundagai.com.au
