We are looking for a Sous Chef in a Full-Time role, to join our small team. We are looking for someone who is passionate, creative and wants to be an active team member.
Our pub is located in beautiful, tourist driven Bright. We are a busy local pub with large dining capacity. We operate 7 days a week for lunch, dinner, and drinks.
The successful candidate should have the following attributes:
• Be able to work under pressure and able to take and give direction
• Must be flexible and competent to work all sections of the kitchen
• Good interpersonal and communication skills
• Good time management skills
• Assist the head chef with weekly duties including ordering, menu planning including specials and general running of the kitchen
Role and responsibilities
As a Sous Chef the following is expected from you:
• Report to the Head Chef / Venue Manager and assist and support them in any area of the kitchen as required
• Preparation of all food on the menu
• Attention to detail, ensuring that plates are of a high standard
• Ensure that the kitchen operates in a timely way that meets quality standards
• Fill in for the Head Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, for the betterment of the kitchen
• Comply with and enforce hygiene regulations and safety standards
• Organise and manage cleaning schedule and meet food health and safety reporting regulations
• Maintain a positive and professional approach with co-workers and customers
• Show initiative, where appropriate
• Show creativity through menu ideas in particular weekly specials
• Be flexible to work within a small team and adapt to the surrounds of the new environment
• Appropriate leadership skills, assist and be part of the team but also lead the way and show a good example
• Time management skills especially during peak trading periods
• Menu budgeting and costing
• Stock-take, stock ordering and stock loss
• Good communication with the Head Chef and the team
• To perform other duties which are in line with the positions skills and experience as required from the manager from time to time
• Presentation and grooming standards are adhered to
We offer:
• A positive environment to work in with good working conditions
• The opportunity to work in all sections of the kitchen and contribute to developing the kitchen and pub to be a must visit dining spot
• A fun, friendly and inclusive workplace
• Onsite accommodation available
Chef must have a minimum 2 years’ full-time experience with relevant Diploma or higher. Without formal qualification, at least 3 years fulltime experience.
Annual Salary $70,000 - $75,000 per annum
Our pub is located in beautiful, tourist driven Bright. We are a busy local pub with large dining capacity. We operate 7 days a week for lunch, dinner, and drinks.
The successful candidate should have the following attributes:
• Be able to work under pressure and able to take and give direction
• Must be flexible and competent to work all sections of the kitchen
• Good interpersonal and communication skills
• Good time management skills
• Assist the head chef with weekly duties including ordering, menu planning including specials and general running of the kitchen
Role and responsibilities
As a Sous Chef the following is expected from you:
• Report to the Head Chef / Venue Manager and assist and support them in any area of the kitchen as required
• Preparation of all food on the menu
• Attention to detail, ensuring that plates are of a high standard
• Ensure that the kitchen operates in a timely way that meets quality standards
• Fill in for the Head Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, for the betterment of the kitchen
• Comply with and enforce hygiene regulations and safety standards
• Organise and manage cleaning schedule and meet food health and safety reporting regulations
• Maintain a positive and professional approach with co-workers and customers
• Show initiative, where appropriate
• Show creativity through menu ideas in particular weekly specials
• Be flexible to work within a small team and adapt to the surrounds of the new environment
• Appropriate leadership skills, assist and be part of the team but also lead the way and show a good example
• Time management skills especially during peak trading periods
• Menu budgeting and costing
• Stock-take, stock ordering and stock loss
• Good communication with the Head Chef and the team
• To perform other duties which are in line with the positions skills and experience as required from the manager from time to time
• Presentation and grooming standards are adhered to
We offer:
• A positive environment to work in with good working conditions
• The opportunity to work in all sections of the kitchen and contribute to developing the kitchen and pub to be a must visit dining spot
• A fun, friendly and inclusive workplace
• Onsite accommodation available
Chef must have a minimum 2 years’ full-time experience with relevant Diploma or higher. Without formal qualification, at least 3 years fulltime experience.
Annual Salary $70,000 - $75,000 per annum
