What you'll be doing
We are currently looking for a Kitchen Steward to join our team on a part time (flexible) basis. The key duties of this position include the following:
- Cleaning duties within the kitchen, food preparation areas and back of house.
- General pantry duties - maintaining cleanliness of pantry, fridges and freezers
- Ensure all operating equipment, crockery, cutlery & glassware is hygienically and safely stored.
- Operate dishwashing machine as per instruction manual
- Assist in the preparation of food as directed by the Executive Chef or supervisory team.
- Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
- Ensure each outlet is supplied with sanitised clean and dry operational equipment.
- Count, sort and prepare operating equipment as required.
- Ensure garbage is collected and disposed of correctly from all kitchen and back of house areas each shift.
- Ensure correct handling of chemicals and equipment as per manufacturers instructions.
- Contribute to cost control through energy conservation and the careful use of water, cleaning materials and other appliances.
