Restaurant Manager
Pasture of Balmoral
Mosman, Sydney NSW
Management (Hospitality & Tourism)
Full time
$73,150 – per year
About the role
Restaurant Manager with experience in leading a team in a busy venue. $73,150k annual salary plus Super.
What would you be doing
The day-to-day running of the restaurant and specific shifts. This role has variety, responsibility, and the ability to contribute your ideas. The role is fast-paced and hands-on, ensuring the venue is open and ready for the busy day ahead, including setting up furniture, checking staff are ready to work, greeting customers, developing menus with our head chef, ensuring OH&S compliance and some ordering. You will prepare the weekly roster for staff. You'll be a motivated, creative, quick thinker who thrives on good customer service.
Who we’re looking for
We’re looking for candidates with the following attributes:
A natural leader that knows how to get the best out of people
Passionate about training and developing others
Customer service focused - you remember locals' names and can build rapport easily
A solid understanding of creating and managing a roster as well as managing shifts day-to-day
two years of experience running a venue
Relevant hospitality qualifications would be considered favourably
A 'can do' attitude and natural intuition
An undeniable passion for all things hospitality
Able to work a flexible schedule, including days, evenings, weekends and public holidays
About the employer
Pasture of Balmoral opened in 2018. The ethos behind our business is the notion of “pasture to plate.” We have generational ties to the farming and aim to use quality ingredients that are sustainably grown and sourced straight from the producer. At the Pasture Group of Restaurants and Cafes, we deeply respect the farmers, fishermen, food artisans and growers who work tirelessly to produce the food we serve and enjoy.
Pasture seats 80 guests and features a modern, fresh new design and fit-out. Breakfast and lunch will be served seven days a week, and dinner three nights.
Pasture of Balmoral
Mosman, Sydney NSW
Management (Hospitality & Tourism)
Full time
$73,150 – per year
About the role
Restaurant Manager with experience in leading a team in a busy venue. $73,150k annual salary plus Super.
What would you be doing
The day-to-day running of the restaurant and specific shifts. This role has variety, responsibility, and the ability to contribute your ideas. The role is fast-paced and hands-on, ensuring the venue is open and ready for the busy day ahead, including setting up furniture, checking staff are ready to work, greeting customers, developing menus with our head chef, ensuring OH&S compliance and some ordering. You will prepare the weekly roster for staff. You'll be a motivated, creative, quick thinker who thrives on good customer service.
Who we’re looking for
We’re looking for candidates with the following attributes:
A natural leader that knows how to get the best out of people
Passionate about training and developing others
Customer service focused - you remember locals' names and can build rapport easily
A solid understanding of creating and managing a roster as well as managing shifts day-to-day
two years of experience running a venue
Relevant hospitality qualifications would be considered favourably
A 'can do' attitude and natural intuition
An undeniable passion for all things hospitality
Able to work a flexible schedule, including days, evenings, weekends and public holidays
About the employer
Pasture of Balmoral opened in 2018. The ethos behind our business is the notion of “pasture to plate.” We have generational ties to the farming and aim to use quality ingredients that are sustainably grown and sourced straight from the producer. At the Pasture Group of Restaurants and Cafes, we deeply respect the farmers, fishermen, food artisans and growers who work tirelessly to produce the food we serve and enjoy.
Pasture seats 80 guests and features a modern, fresh new design and fit-out. Breakfast and lunch will be served seven days a week, and dinner three nights.
