Hsin Fortuna runs a busy Asian Restaurant in Adelaide and we’re now looking for an experienced cook to join our friendly team. You will be working in a busy kitchen independently and under supervision.
Your daily duties:
- Manage kitchen operations
- Plan and review menu, including contributing own recipes towards menu creation
- Determine serving size and use of different ingredients in accordance to budget and ingredient availability
- Food and labour cost control
- Stock control
- Enforce the compliance with food safety handling policies and procedures, including food storage and personal hygiene procedures
- Participate and direct kitchen staffs in the preparation of ingredient, sauces and cooking stocks
- Cook speciality Chinese and South East Asian dishes as per customer orders and special dietary requests
- Check the dishes prepared to monitor serving portions and consistency of the food quality before serving
- Supervise and provide training to kitchen staff by demonstrating cook techniques and food preparation processes to them
The requirements:
1. You must have relevant qualifications (Certificate III in Cookery) or three years work experience.
2. Can work under pressure.
3. Team work spirit
Your daily duties:
- Manage kitchen operations
- Plan and review menu, including contributing own recipes towards menu creation
- Determine serving size and use of different ingredients in accordance to budget and ingredient availability
- Food and labour cost control
- Stock control
- Enforce the compliance with food safety handling policies and procedures, including food storage and personal hygiene procedures
- Participate and direct kitchen staffs in the preparation of ingredient, sauces and cooking stocks
- Cook speciality Chinese and South East Asian dishes as per customer orders and special dietary requests
- Check the dishes prepared to monitor serving portions and consistency of the food quality before serving
- Supervise and provide training to kitchen staff by demonstrating cook techniques and food preparation processes to them
The requirements:
1. You must have relevant qualifications (Certificate III in Cookery) or three years work experience.
2. Can work under pressure.
3. Team work spirit
