Multiple Positions – Hospitality
Offshore Staff Assist
All States and Territory’s in Australia
Hospitality (Trades & Services)
Full time
$73,500 – $100,000 per annum
Vacancy Listing Dates 29/06/2024 to 28/07/2024
Explore a world of career opportunities with us across every state of Australia, including New South Wales, Victoria, Queensland, Western Australia, South Australia, Tasmania, the Australian Capital Territory, and the Northern Territory. Join our dynamic team today and start your journey in the state that feels like home.
Offshore Staff Assist is currently hiring for a broad range of positions across various sectors on behalf of our client. We recognize your enthusiasm for becoming a part of our team and are keen to support your professional development. Our focus on excellence and innovation is at the core of our business, offering a solid foundation for your skills to develop and succeed.
We are not just offering jobs, but long-term career opportunities that promise growth and advancement within the company we service. If you're looking for a role where your contributions are valued and your professional growth is a priority, please join us to build a future where your career aspirations align with our commitment to progress and hard work.
We're currently looking for qualified:
• Chef
• Chef De Partie
• Cook
• Pastry Chef
• Pastry Cook
• Restaurant Manager
To be considered for the below roles, you must have a minimum 3 years’ experience.
Chef
We are seeking a highly skilled Chef to lead our kitchen staff and oversee the preparation, seasoning, and cooking of a wide range of dishes. Candidates should have significant experience in menu development, kitchen management, and culinary execution, with a strong ability to lead a team under pressure while maintaining high food quality and safety standards.
Chef De Partie
Join our team as a Chef De Partie, responsible for managing a specific section of the kitchen—be it sauces, pastries, or butchery. The ideal candidate will have expertise in their specialty, the ability to oversee junior kitchen staff, and the skill to maintain high standards of food preparation and presentation.
Cook
We are hiring a Cook to prepare daily meals and support our kitchen operations. Applicants should have experience in prepping ingredients, executing dishes according to recipes, and maintaining a clean and sanitary kitchen environment. A passion for cooking and a commitment to food safety are essential.
Restaurant Manager
Seeking an experienced Restaurant Manager to oversee daily operations, manage staff, and ensure customer satisfaction. Responsibilities include staff scheduling, overseeing inventory and procurement, and maintaining compliance with health and safety restaurant regulations. Strong leadership skills and previous managerial experience in a hospitality setting are required.
Pastry Chef
Our kitchen needs a creative Pastry Chef to develop and execute dessert and pastry offerings. The role requires proficiency in various baking techniques, an understanding of flavor pairings, and the ability to manage inventory of baking supplies. Experience in a high-volume bakery or restaurant is advantageous.
Pastry Cook
We are looking for a Pastry Cook to assist in the preparation and decoration of desserts and pastries. This position involves following recipes, maintaining a clean work station, and contributing to the creative process of dessert creation. Candidates should have a foundational knowledge of baking and a keen attention to detail.
Offshore Staff Assist
All States and Territory’s in Australia
Hospitality (Trades & Services)
Full time
$73,500 – $100,000 per annum
Vacancy Listing Dates 29/06/2024 to 28/07/2024
Explore a world of career opportunities with us across every state of Australia, including New South Wales, Victoria, Queensland, Western Australia, South Australia, Tasmania, the Australian Capital Territory, and the Northern Territory. Join our dynamic team today and start your journey in the state that feels like home.
Offshore Staff Assist is currently hiring for a broad range of positions across various sectors on behalf of our client. We recognize your enthusiasm for becoming a part of our team and are keen to support your professional development. Our focus on excellence and innovation is at the core of our business, offering a solid foundation for your skills to develop and succeed.
We are not just offering jobs, but long-term career opportunities that promise growth and advancement within the company we service. If you're looking for a role where your contributions are valued and your professional growth is a priority, please join us to build a future where your career aspirations align with our commitment to progress and hard work.
We're currently looking for qualified:
• Chef
• Chef De Partie
• Cook
• Pastry Chef
• Pastry Cook
• Restaurant Manager
To be considered for the below roles, you must have a minimum 3 years’ experience.
Chef
We are seeking a highly skilled Chef to lead our kitchen staff and oversee the preparation, seasoning, and cooking of a wide range of dishes. Candidates should have significant experience in menu development, kitchen management, and culinary execution, with a strong ability to lead a team under pressure while maintaining high food quality and safety standards.
Chef De Partie
Join our team as a Chef De Partie, responsible for managing a specific section of the kitchen—be it sauces, pastries, or butchery. The ideal candidate will have expertise in their specialty, the ability to oversee junior kitchen staff, and the skill to maintain high standards of food preparation and presentation.
Cook
We are hiring a Cook to prepare daily meals and support our kitchen operations. Applicants should have experience in prepping ingredients, executing dishes according to recipes, and maintaining a clean and sanitary kitchen environment. A passion for cooking and a commitment to food safety are essential.
Restaurant Manager
Seeking an experienced Restaurant Manager to oversee daily operations, manage staff, and ensure customer satisfaction. Responsibilities include staff scheduling, overseeing inventory and procurement, and maintaining compliance with health and safety restaurant regulations. Strong leadership skills and previous managerial experience in a hospitality setting are required.
Pastry Chef
Our kitchen needs a creative Pastry Chef to develop and execute dessert and pastry offerings. The role requires proficiency in various baking techniques, an understanding of flavor pairings, and the ability to manage inventory of baking supplies. Experience in a high-volume bakery or restaurant is advantageous.
Pastry Cook
We are looking for a Pastry Cook to assist in the preparation and decoration of desserts and pastries. This position involves following recipes, maintaining a clean work station, and contributing to the creative process of dessert creation. Candidates should have a foundational knowledge of baking and a keen attention to detail.
