Harvest Boulangerie Patisserie
Specialist Baker
Full Time
Location: Scarborough, Western Australia
Salary: $80000 - $90000 pa + Superannuation
At Harvest Boulangerie Patisserie, all our French artisanal bread and pastries are prepared and baked fresh daily on premises. We proudly use West Australian produce as much as possible to give our customers the best experience from our bread and pastry offering.
Our range is constantly evolving with the seasons and we create new products through inspiration.
POSITION BRIEF
We are now aiming to significantly expand our organic sourdough bread selection and seek a specialist organic sourdough baker to grow this line in our busy Boulangerie.
KEY DUTIES
? Creating and expanding Harvest’s organic sourdough breads product range
? Ensuring the use of high quality raw materials and ingredients
? Coordinating the baking process from maturing, shaping and presentation of products
? Maintaining ovens and equipment
? Ensuring occupational health and safety standards
SELECTION CRITERIA
Qualifications: Relevant qualification, ideally trained in France or French institution
Experience: Minimum 5 years
Skills and Attributes:
? Creativity
? Communication and teamwork capability
? Organisational skills
Contact:
Website: https://harvestboulangerie.com
Specialist Baker
Full Time
Location: Scarborough, Western Australia
Salary: $80000 - $90000 pa + Superannuation
At Harvest Boulangerie Patisserie, all our French artisanal bread and pastries are prepared and baked fresh daily on premises. We proudly use West Australian produce as much as possible to give our customers the best experience from our bread and pastry offering.
Our range is constantly evolving with the seasons and we create new products through inspiration.
POSITION BRIEF
We are now aiming to significantly expand our organic sourdough bread selection and seek a specialist organic sourdough baker to grow this line in our busy Boulangerie.
KEY DUTIES
? Creating and expanding Harvest’s organic sourdough breads product range
? Ensuring the use of high quality raw materials and ingredients
? Coordinating the baking process from maturing, shaping and presentation of products
? Maintaining ovens and equipment
? Ensuring occupational health and safety standards
SELECTION CRITERIA
Qualifications: Relevant qualification, ideally trained in France or French institution
Experience: Minimum 5 years
Skills and Attributes:
? Creativity
? Communication and teamwork capability
? Organisational skills
Contact:
Website: https://harvestboulangerie.com
