Position: Butchers / Smallgoods Makers
Wing Hong Group
Full-time
Locations: Canning Vale and Northbridge WA
About Wing Hong Pty Ltd
Established over 30 years ago, we are a privately owned Western Australian company with deep expertise in the meat and food service industry. Our commitment to quality and reliability has made us a trusted supplier of fresh and frozen meat, seafood, and other produce to a diverse clientele including restaurants, bakeries, catering services, retailers, manufacturers, and government venues. We take pride in delivering premium products and exceptional service without compromise.
Job description
Butchers and Smallgoods Makers select, cut, trim, prepare and arrange meat for sale and supply, operate meat and smallgoods processing machines, and manage the processes in the production of smallgoods.
Their job involves:
• Performing butchering
• Breaking down carcasses into primary and secondary cuts
• Processing meat using knives, cleavers, saws and other equipment
• Preparing cuts for weighing, packing and sale or further processing
• Preparing meat-based products and meat derivatives
• Displaying cuts at meat counter and selling cuts to general public
• Ensuring work areas are clean and compliant with all food safety and hygiene standards
• Ensuring work practices comply with the company QA and HACCP policies and procedures
Salary range: $73,150 to $80,000
Wing Hong Group
Full-time
Locations: Canning Vale and Northbridge WA
About Wing Hong Pty Ltd
Established over 30 years ago, we are a privately owned Western Australian company with deep expertise in the meat and food service industry. Our commitment to quality and reliability has made us a trusted supplier of fresh and frozen meat, seafood, and other produce to a diverse clientele including restaurants, bakeries, catering services, retailers, manufacturers, and government venues. We take pride in delivering premium products and exceptional service without compromise.
Job description
Butchers and Smallgoods Makers select, cut, trim, prepare and arrange meat for sale and supply, operate meat and smallgoods processing machines, and manage the processes in the production of smallgoods.
Their job involves:
• Performing butchering
• Breaking down carcasses into primary and secondary cuts
• Processing meat using knives, cleavers, saws and other equipment
• Preparing cuts for weighing, packing and sale or further processing
• Preparing meat-based products and meat derivatives
• Displaying cuts at meat counter and selling cuts to general public
• Ensuring work areas are clean and compliant with all food safety and hygiene standards
• Ensuring work practices comply with the company QA and HACCP policies and procedures
Salary range: $73,150 to $80,000
