Cook (Full-Time)
Join our Vibrant Kitchen Team at Red Beret Hotel & Carrington Hotel!
Locations: Red Beret Hotel (Redlynch, QLD) 401-411 Kamerunga Rd Redlynch QLD 4870 & The Carrington Hotel (Atherton, QLD) 75-77 Main St Atherton QLD 4883.
About the Role:
We're seeking passionate and skilled Cooks to join our growing team across two of our vibrant hotel locations! You'll play a vital role in creating delicious meals that delight our guests, working alongside a friendly and supportive team.
Key Responsibilities:
• Prepare a variety of dishes according to set menus and recipes.
• Ensure high standards of food quality, presentation, and hygiene.
• Maintain a clean and organized work environment.
• Assist with food preparation and plating.
• Follow all food safety regulations.
Skills and Experience:
• Minimum 2 years' experience working in a commercial kitchen.
• Strong understanding of food safety principles (HACCP preferred)
• Excellent knife skills and ability to work effectively under pressure.
• Ability to multitask and prioritize tasks efficiently.
• The ability to work collaboratively within a team environment.
We Offer:
• Competitive salary and benefits package
• Diverse and dynamic work environment in thriving regional locations.
• Opportunity for professional development and growth
• Supportive and collaborative team culture
The Red Beret Hotel & The Carrington Hotel are committed to supporting visa sponsorship for the right candidates.
To Apply: Please submit your resume and cover letter to [email protected]
We are an Equal Opportunity Employer and value diversity at our workplace.
Please note that only shortlisted candidates will be contacted.
Join our Vibrant Kitchen Team at Red Beret Hotel & Carrington Hotel!
Locations: Red Beret Hotel (Redlynch, QLD) 401-411 Kamerunga Rd Redlynch QLD 4870 & The Carrington Hotel (Atherton, QLD) 75-77 Main St Atherton QLD 4883.
About the Role:
We're seeking passionate and skilled Cooks to join our growing team across two of our vibrant hotel locations! You'll play a vital role in creating delicious meals that delight our guests, working alongside a friendly and supportive team.
Key Responsibilities:
• Prepare a variety of dishes according to set menus and recipes.
• Ensure high standards of food quality, presentation, and hygiene.
• Maintain a clean and organized work environment.
• Assist with food preparation and plating.
• Follow all food safety regulations.
Skills and Experience:
• Minimum 2 years' experience working in a commercial kitchen.
• Strong understanding of food safety principles (HACCP preferred)
• Excellent knife skills and ability to work effectively under pressure.
• Ability to multitask and prioritize tasks efficiently.
• The ability to work collaboratively within a team environment.
We Offer:
• Competitive salary and benefits package
• Diverse and dynamic work environment in thriving regional locations.
• Opportunity for professional development and growth
• Supportive and collaborative team culture
The Red Beret Hotel & The Carrington Hotel are committed to supporting visa sponsorship for the right candidates.
To Apply: Please submit your resume and cover letter to [email protected]
We are an Equal Opportunity Employer and value diversity at our workplace.
Please note that only shortlisted candidates will be contacted.
