Delaware North at Melbourne Airport partners with some of Australias most acclaimed hospitality brands and venues across the domestic and international terminals.
As a Commis Chef, youll become a vital member of our culinary team, working alongside seasoned senior chefs. This position allows you to express your deep passion for food, unleash your creativity, and contribute to a collaborative team effort in creating dishes that make a lasting impression.
You will be working the night shift, anywhere between 10:00pm to 5:00am.
Requirements
Solid background in kitchen operations
Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards
Execute food preparation tasks, showcasing expertise in food presentation
Maintain consistent cleanliness and hygiene standards in the kitchen area
Ensure WHS compliance, displaying a strong commitment to meeting Food Safety standards. This involves conducting temperature and quality checks and effectively managing
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