Our Client Bill Papadimitriou (Latrobe Golf Club Ltd) , is a friendly café on 8 Farm Rd, Alphington focused on quality produce and offer a seasonal breakfast, brunch and lunch menu. They are currently in search of an experienced and qualified chef for a full-time position to join the team and provide exceptional meals to the customers.
Location – Alphington , Victoria
Salary – $70,000 to $100,000 per annum plus Superannuation
Job Type – Full-Time, Ongoing
The Opportunity
We are currently seeking an experienced, professional and trade-qualified Chef to join our Bill Papadimitriou (Latrobe Golf Club Ltd), Alphington , VIC on a Full-Time basis.You will be responsible for the preparation, cooking, delivery, and service of samosas,tandoori dishes and classic curries. We are seeking a candidate with excellent communication skills and demonstrated experience developing positive relationships with suppliers, stakeholders, and people from different backgrounds.
Other tasks may include:
1. Assist in the development of a cleaning schedule.
2. Maintain and manage stock levels.
3. Unput to the food safety program.
4. Ensure all pasteries and breads produced are of a good visual and nutritional standard.
5. Control and monitor wastage levels – adjusting protocol as required.
About you:
You are passionate about what you do and want to make a difference in the lives of our residents/clients, enhancing their self-esteem and empowering them to make choices. You will thrive in a team and also appreciate the one-to-one interactions. You will also be committed to being part of a workplace culture-based Knowledge, Empathy, Accountability and Courage.
This is the place for you, if you:
1. Hold a relevant educational qualification or prior experience.
2. Are a qualified Food Safety Supervisor .
3. Have experience in a commercial kitchen environment; for atleast 2 yrs
4. Have experience in menu planning
5. Qualified to undertake internal Audits.
6. Have worked with specialised diets, including supplements and texture modified foods (NDDSI)
7. Have knowledge and experience in OHS compliance within a food services setting
8. Have full Australian working rights
To apply, click the job link and supply a cover letter outlining why you should be our ideal applicant and a resume with your experience and check able referees.
Interested?
If you feel you possess these qualities and are interested in becoming part of the team, please APPLY NOW by submitting your current resume.
Note: You must have unrestricted Australian working rights to be considered for this role.
Only shortlisted candidates will be contacted.
**STRICTLY NO PHONE CALLS**
Location – Alphington , Victoria
Salary – $70,000 to $100,000 per annum plus Superannuation
Job Type – Full-Time, Ongoing
The Opportunity
We are currently seeking an experienced, professional and trade-qualified Chef to join our Bill Papadimitriou (Latrobe Golf Club Ltd), Alphington , VIC on a Full-Time basis.You will be responsible for the preparation, cooking, delivery, and service of samosas,tandoori dishes and classic curries. We are seeking a candidate with excellent communication skills and demonstrated experience developing positive relationships with suppliers, stakeholders, and people from different backgrounds.
Other tasks may include:
1. Assist in the development of a cleaning schedule.
2. Maintain and manage stock levels.
3. Unput to the food safety program.
4. Ensure all pasteries and breads produced are of a good visual and nutritional standard.
5. Control and monitor wastage levels – adjusting protocol as required.
About you:
You are passionate about what you do and want to make a difference in the lives of our residents/clients, enhancing their self-esteem and empowering them to make choices. You will thrive in a team and also appreciate the one-to-one interactions. You will also be committed to being part of a workplace culture-based Knowledge, Empathy, Accountability and Courage.
This is the place for you, if you:
1. Hold a relevant educational qualification or prior experience.
2. Are a qualified Food Safety Supervisor .
3. Have experience in a commercial kitchen environment; for atleast 2 yrs
4. Have experience in menu planning
5. Qualified to undertake internal Audits.
6. Have worked with specialised diets, including supplements and texture modified foods (NDDSI)
7. Have knowledge and experience in OHS compliance within a food services setting
8. Have full Australian working rights
To apply, click the job link and supply a cover letter outlining why you should be our ideal applicant and a resume with your experience and check able referees.
Interested?
If you feel you possess these qualities and are interested in becoming part of the team, please APPLY NOW by submitting your current resume.
Note: You must have unrestricted Australian working rights to be considered for this role.
Only shortlisted candidates will be contacted.
**STRICTLY NO PHONE CALLS**
