We are currently seeking an Executive Chef to lead our talented team. In this role, you will report directly to the hotel manager, demonstrating the ability to effectively manage priorities and maintain composure during times of challenge.
Your main responsibilities are:
- A passion for people & the ability to create an inspiring team environment
- Guest centric focus, creating the best experiences for our guest at every opportunity
- Dedication to the craft of Culinary delivery
- Understanding of local guest expectations, produce & trends when menu planning
- Leading & mentoring a team to delivery across the property venues
- Maintain excellent presentation standards & cost controls for all outlets
- Maintain & implement programs to ensure high standards of cleanliness and organisation within the kitchen and related outlets
- Researching, recommend & liaise with Hotel Manager regarding procedures to improve the overall efficiency of the department.
- Prepare and submit capex proposals as required
