About Us:
Established in 1904, Aireys Pub is an iconic location with a fresh new look. We pride ourselves on creating the same local spirit that our customers know and love, offering the venue for anyone who would like a hearty meal and tasty beer. Aireys Pub believes that a great menu should change with the seasons. We gather most our produce from local and regional farms, to maintain freshness and provide quality food that our customers value.
The Role:
Aireys Pub is looking for a Chef who can oversee a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve, and adjusting orders to meet guests' requests. Work will be conducted in a fully functioning, clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept criticism.
Duties:
• Cooks guests' orders according to their preferences;
• Employs food safety best practices and makes sure that all kitchen staff members do the same;
• Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces;
• Selects choice ingredients that will give dishes the best flavour;
• Determines how much food to order and maintains an appropriate supply at the restaurant with regular stock takes being conducted;
• Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience that is unique to the restaurant;
• Works efficiently and effectively during busy periods, such as weekends and large functions;
• Takes direction and works with the restaurant's administrative team;
Requirements:
• Relevant qualifications required however, 3 years of relevant experience may substitute for the qualification;
• Have at least 3 years of experience as a chef in a similar restaurant;• Planning menu and creating new dishes;
• Oversee pre-planning requirements of food and ordering required supply;
• Ensure quality dishes are prepared and presented;
• Manage kitchen including requirements for more staff and be responsible to train them;
• Have experience in upholding the proper health and safety requirements in the kitchen;
• Have experience in studying the current situation in the industry to ensure the business is working in accordance with the demands of the market.
Australian citizens and permanent residents are encouraged to apply
Salary: $70,000 - $75,000
Job Type: Full-time
Only shortlisted candidates will be contacted.
Established in 1904, Aireys Pub is an iconic location with a fresh new look. We pride ourselves on creating the same local spirit that our customers know and love, offering the venue for anyone who would like a hearty meal and tasty beer. Aireys Pub believes that a great menu should change with the seasons. We gather most our produce from local and regional farms, to maintain freshness and provide quality food that our customers value.
The Role:
Aireys Pub is looking for a Chef who can oversee a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve, and adjusting orders to meet guests' requests. Work will be conducted in a fully functioning, clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept criticism.
Duties:
• Cooks guests' orders according to their preferences;
• Employs food safety best practices and makes sure that all kitchen staff members do the same;
• Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces;
• Selects choice ingredients that will give dishes the best flavour;
• Determines how much food to order and maintains an appropriate supply at the restaurant with regular stock takes being conducted;
• Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience that is unique to the restaurant;
• Works efficiently and effectively during busy periods, such as weekends and large functions;
• Takes direction and works with the restaurant's administrative team;
Requirements:
• Relevant qualifications required however, 3 years of relevant experience may substitute for the qualification;
• Have at least 3 years of experience as a chef in a similar restaurant;• Planning menu and creating new dishes;
• Oversee pre-planning requirements of food and ordering required supply;
• Ensure quality dishes are prepared and presented;
• Manage kitchen including requirements for more staff and be responsible to train them;
• Have experience in upholding the proper health and safety requirements in the kitchen;
• Have experience in studying the current situation in the industry to ensure the business is working in accordance with the demands of the market.
Australian citizens and permanent residents are encouraged to apply
Salary: $70,000 - $75,000
Job Type: Full-time
Only shortlisted candidates will be contacted.
