To be successful in this role you should:
Be experienced in A la Carte and banqueting service
Demonstrate a high level of responsibility within a kitchen brigade (experience working within a hotel environment is highly regarded)
Work in conjunction with service teams to ensure quality product and service to guests
Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organization within the kitchen and related outlets
Lead employees by setting a positive example
Maintain excellent presentation standards
