PJ & AM Morgan currently have multiple positions available for experienced Food and Beverage Attendants in a busy kitchen based in Lyndoch, SA, with work starting August 2024 onwards.
Our Food and Beverage positions are mainly based in large hotels with some smaller rural clubs offering positions too. Previous experience is necessary along with a good understanding of hospitality, although superior customer service is paramount. Your role will generally entail; daily bar set up, drink preparation and serving, cleaning the bar, glasses and equipment. Running meals and clearing tables whilst following instructions from the Food and Beverage/Restaurant Manager.
All applicants MUST provide a Cover Letter and Resume. Successful applicants will be expected to attend an interview prior to employment.
Requirements:
- Relevant experience and relevant industry qualifications would be advantageous.
- Must be willing to take a medical.
- Happy to work in a team.
- Happy to do split shifts.
- Transport (not essential but advantageous).
- Must be willing to move.
- Good work ethic.
Benefits:
- Full-time work available includes weekends, with a minimum of 38 hours a week. 4 weeks of annual leave and accumulated sick leave (up
to 10 days).
- Award rates – Hospitality Industry (General) Award [MA000009] Level 1 Food and Beverage Attendant Grade 1 - $23.23/hr.
- Close and friendly team.
- Ongoing position.
- Opportunities to take on training and up-skilling, where interested.
Please note all applicants MUST provide a Cover Letter and Resume to be accepted. Only successful applicants will be notified.
Our Food and Beverage positions are mainly based in large hotels with some smaller rural clubs offering positions too. Previous experience is necessary along with a good understanding of hospitality, although superior customer service is paramount. Your role will generally entail; daily bar set up, drink preparation and serving, cleaning the bar, glasses and equipment. Running meals and clearing tables whilst following instructions from the Food and Beverage/Restaurant Manager.
All applicants MUST provide a Cover Letter and Resume. Successful applicants will be expected to attend an interview prior to employment.
Requirements:
- Relevant experience and relevant industry qualifications would be advantageous.
- Must be willing to take a medical.
- Happy to work in a team.
- Happy to do split shifts.
- Transport (not essential but advantageous).
- Must be willing to move.
- Good work ethic.
Benefits:
- Full-time work available includes weekends, with a minimum of 38 hours a week. 4 weeks of annual leave and accumulated sick leave (up
to 10 days).
- Award rates – Hospitality Industry (General) Award [MA000009] Level 1 Food and Beverage Attendant Grade 1 - $23.23/hr.
- Close and friendly team.
- Ongoing position.
- Opportunities to take on training and up-skilling, where interested.
Please note all applicants MUST provide a Cover Letter and Resume to be accepted. Only successful applicants will be notified.
