Responsibilities
· Food Preparation, cooking and presenting of dishes
· Assisting in day-to-day activities mainly to do with the food preparation of work
· Maintain a safe and hygienic working environment
· Temperature check of fridges, storage areas, deliveries and recording assessment daily
· To manage day to day of the cold room under supervision including checking food
· Assisting in day-to-day kitchen activities mainly to do with the food preparation work.
· Liaise with staff, food service and restaurant management regarding customer’s order and general service of kitchen operations.
· Maintain a safe and hygienic working environment, to include proper storage of food, equipment, utensils and implements, prevention of working environment hazards and accidents at work, following accident, first aid and emergency procedure.
· Temperature checks of fridges, freezers, storage areas, deliveries and recording assessment daily
· To manage day-to day of the cold room under supervision including checking food temperatures as outlined above and following sanitation guidelines below.
· Abiding by all legal requirements, food hygiene regulations and food safety laws and understanding council regulations, food health and safety issues
· To meet day-to-day job criteria outlined by the management.
· To handle other kitchen duties other than cooking. i.e., utility work as and when required.
· Cleaning, sanitizing, and disinfecting all kitchen areas with other staff assistance.
· Food Preparation, cooking and presenting of dishes
· Assisting in day-to-day activities mainly to do with the food preparation of work
· Maintain a safe and hygienic working environment
· Temperature check of fridges, storage areas, deliveries and recording assessment daily
· To manage day to day of the cold room under supervision including checking food
· Assisting in day-to-day kitchen activities mainly to do with the food preparation work.
· Liaise with staff, food service and restaurant management regarding customer’s order and general service of kitchen operations.
· Maintain a safe and hygienic working environment, to include proper storage of food, equipment, utensils and implements, prevention of working environment hazards and accidents at work, following accident, first aid and emergency procedure.
· Temperature checks of fridges, freezers, storage areas, deliveries and recording assessment daily
· To manage day-to day of the cold room under supervision including checking food temperatures as outlined above and following sanitation guidelines below.
· Abiding by all legal requirements, food hygiene regulations and food safety laws and understanding council regulations, food health and safety issues
· To meet day-to-day job criteria outlined by the management.
· To handle other kitchen duties other than cooking. i.e., utility work as and when required.
· Cleaning, sanitizing, and disinfecting all kitchen areas with other staff assistance.
