Due to the recent and upcoming further expansion of our business operation, CH on Peel Pty Ltd (trading as Central Hospitality Group) requires additional full time Chefs/Cooks. Our operations are situated at Tamworth, in North West NSW, and include:
* CH Boutique Hotel (62 rooms)
* CH Boutique Apartments (12 apartments)
* Heritage listed DECO Wine Bat & Restaurant
* Hopscotch Restaurant and Bar
* The Pig & Tinderbox
* The Pavilion Function and Conference Centre
* The Bureau by Red Ribbon, and
* Dungowan Brewery
A successful candidate will be offered a remuneration package based on their experience and skill set between $55,000 - $75,000 plus statutory superannuation.
The key duties of the role will include a selection of the duties outlined below and will be commensurate with skill level of Chef or Cook:
* Operate our kitchens and meeting KPI targets
* Assisting with selecting and recruiting kitchen staff
* Training kitchen staff in processing, cooking and high-end food presentation techniques
* Overseeing and preparing, cooking and presenting dishes
* Inspect and prepare fresh ingredients for cooking and meal preparation
* Operation of kitchen equipment to achieve required results for a la carte and function service
* Utilise understanding of stock control and work together with the kitchen team to minimise wastage.
* Ordering of stock and maintaining stock levels.
* Personal preparation of high-end signature dishes and attending on select guests
* Working with service managers to update and improve menus across our kitchens
* Ensuring our kitchens are maintained above regulated hygiene standards
* Understanding of liquor licensing laws and compliance
* Rostering kitchen staff and managing day to day issues
The Person
* A relevant commercial cookery qualification or equivalent is preferred. For those without a qualification, additional relevant work experience will be considered.
* Minimum of 2-3 years relevant commercial kitchen experience (2 professional references are preferred)
* Be able to work independently
* Experience in a fast-paced hospitality environment
* Willingness to be part of an enthusiastic and motivated team
* A positive can-do attitude and the ability to work nights and weekends
* CH Boutique Hotel (62 rooms)
* CH Boutique Apartments (12 apartments)
* Heritage listed DECO Wine Bat & Restaurant
* Hopscotch Restaurant and Bar
* The Pig & Tinderbox
* The Pavilion Function and Conference Centre
* The Bureau by Red Ribbon, and
* Dungowan Brewery
A successful candidate will be offered a remuneration package based on their experience and skill set between $55,000 - $75,000 plus statutory superannuation.
The key duties of the role will include a selection of the duties outlined below and will be commensurate with skill level of Chef or Cook:
* Operate our kitchens and meeting KPI targets
* Assisting with selecting and recruiting kitchen staff
* Training kitchen staff in processing, cooking and high-end food presentation techniques
* Overseeing and preparing, cooking and presenting dishes
* Inspect and prepare fresh ingredients for cooking and meal preparation
* Operation of kitchen equipment to achieve required results for a la carte and function service
* Utilise understanding of stock control and work together with the kitchen team to minimise wastage.
* Ordering of stock and maintaining stock levels.
* Personal preparation of high-end signature dishes and attending on select guests
* Working with service managers to update and improve menus across our kitchens
* Ensuring our kitchens are maintained above regulated hygiene standards
* Understanding of liquor licensing laws and compliance
* Rostering kitchen staff and managing day to day issues
The Person
* A relevant commercial cookery qualification or equivalent is preferred. For those without a qualification, additional relevant work experience will be considered.
* Minimum of 2-3 years relevant commercial kitchen experience (2 professional references are preferred)
* Be able to work independently
* Experience in a fast-paced hospitality environment
* Willingness to be part of an enthusiastic and motivated team
* A positive can-do attitude and the ability to work nights and weekends
