Hedland cafe PTY LTD T/as Wedge street coffee shop provided extensive menu of all day breakfasts, salads, soups, sandwiches, hot kitchen classics, We are currently looking for a full -time cook, Resturant Manager & Chef with min 2 years of experience. The annual salary is between $63,000 to $72,000. The business is locate in port Hedland.
Duties for Cook
1. Setting up workstations and operating kitchen equipment
2. Measuring and weighing ingredients
3. Following recipes and set menus
4. Baking, grilling, steaming or boiling fish, meat, vegetables and other foods.
5. Presenting and garnishing dishes
6. Adhering to kitchen hygiene and safety standards
Duties for Restaurant Manager
1. Ensuring an iconic experience for customers and staff
2. Leading the front-of-house and back-of-house staff and promoting a positive and respectful work environment
3. Daily ordering from suppliers and ensuring costs are kept in accordance with the company.
4. Ensure efficient and consistent service standards are provided
5. Contribute to the strategic goals and objectives
Duties for Chef
1. Overseeing the food preparation process and related activities
2. Creating enticing menus with innovative culinary creations, ensuring variety and top-notch quality
3. Ensuring the final presentation and taste of dishes meet high standards before serving
4. Hygiene and service are a top priority
5. Salary is negotiable dependent upon the experience and skills of the successful candidate.
Duties for Cook
1. Setting up workstations and operating kitchen equipment
2. Measuring and weighing ingredients
3. Following recipes and set menus
4. Baking, grilling, steaming or boiling fish, meat, vegetables and other foods.
5. Presenting and garnishing dishes
6. Adhering to kitchen hygiene and safety standards
Duties for Restaurant Manager
1. Ensuring an iconic experience for customers and staff
2. Leading the front-of-house and back-of-house staff and promoting a positive and respectful work environment
3. Daily ordering from suppliers and ensuring costs are kept in accordance with the company.
4. Ensure efficient and consistent service standards are provided
5. Contribute to the strategic goals and objectives
Duties for Chef
1. Overseeing the food preparation process and related activities
2. Creating enticing menus with innovative culinary creations, ensuring variety and top-notch quality
3. Ensuring the final presentation and taste of dishes meet high standards before serving
4. Hygiene and service are a top priority
5. Salary is negotiable dependent upon the experience and skills of the successful candidate.
