Chef required immediately at Fitz Curry Cafe in Fitzory, VIC.
Salary: Between 65K to 85K plus superannuation
The Opportunity
We are currently seeking an experienced, professional and trade-qualified Chef to join our Fitz Curry Cafe in Fitzory, VIC on a Full-Time basis.
You will be responsible for the preparation, cooking, delivery, and service of samosas,tandoori dishes and classic curries. We are seeking a candidate with excellent communication skills and demonstrated experience developing positive relationships with suppliers, stakeholders, and people from different backgrounds. In conjunction with the Catering Coordinator, you will develop recipes and menu’s and be a supervisor and role model to a small team.
Other tasks may include:
1. Assist in the development of a cleaning schedule.
2. Maintain and manage stock levels.
3. Unput to the food safety program.
4. Ensure all pasteries and breads produced are of a good visual and nutritional standard.
5. Control and monitor wastage levels – adjusting protocol as required.
About you:
You are passionate about what you do and want to make a difference in the lives of our residents/clients, enhancing their self-esteem and empowering them to make choices. You will thrive in a team and also appreciate the one-to-one interactions. You will also be committed to being part of a workplace culture-based Knowledge, Empathy, Accountability and Courage.
This is the place for you, if you:
1. Hold a relevant educational qualification or prior experience.
2. Are a qualified Food Safety Supervisor .
3. Have experience in a commercial kitchen environment; preferably Italian Restaurant
4. Have experience in menu planning
5. Qualified to undertake internal Audits.
6. Have worked with specialised diets, including supplements and texture modified foods (NDDSI)
7. Have knowledge and experience in OHS compliance within a food services setting
8. Have full Australian working rights
To apply, click the job link and supply a cover letter outlining why you should be our ideal applicant and a resume with your experience and check able referees.
Job Type: Full-time
Salary: $65,000.00 – $85,000.00 plus superannuation per year
Note: You must have unrestricted Australian working rights to be considered for this role.
Only shortlisted candidates will be contacted.
**STRICTLY NO PHONE CALLS**
Salary: Between 65K to 85K plus superannuation
The Opportunity
We are currently seeking an experienced, professional and trade-qualified Chef to join our Fitz Curry Cafe in Fitzory, VIC on a Full-Time basis.
You will be responsible for the preparation, cooking, delivery, and service of samosas,tandoori dishes and classic curries. We are seeking a candidate with excellent communication skills and demonstrated experience developing positive relationships with suppliers, stakeholders, and people from different backgrounds. In conjunction with the Catering Coordinator, you will develop recipes and menu’s and be a supervisor and role model to a small team.
Other tasks may include:
1. Assist in the development of a cleaning schedule.
2. Maintain and manage stock levels.
3. Unput to the food safety program.
4. Ensure all pasteries and breads produced are of a good visual and nutritional standard.
5. Control and monitor wastage levels – adjusting protocol as required.
About you:
You are passionate about what you do and want to make a difference in the lives of our residents/clients, enhancing their self-esteem and empowering them to make choices. You will thrive in a team and also appreciate the one-to-one interactions. You will also be committed to being part of a workplace culture-based Knowledge, Empathy, Accountability and Courage.
This is the place for you, if you:
1. Hold a relevant educational qualification or prior experience.
2. Are a qualified Food Safety Supervisor .
3. Have experience in a commercial kitchen environment; preferably Italian Restaurant
4. Have experience in menu planning
5. Qualified to undertake internal Audits.
6. Have worked with specialised diets, including supplements and texture modified foods (NDDSI)
7. Have knowledge and experience in OHS compliance within a food services setting
8. Have full Australian working rights
To apply, click the job link and supply a cover letter outlining why you should be our ideal applicant and a resume with your experience and check able referees.
Job Type: Full-time
Salary: $65,000.00 – $85,000.00 plus superannuation per year
Note: You must have unrestricted Australian working rights to be considered for this role.
Only shortlisted candidates will be contacted.
**STRICTLY NO PHONE CALLS**
