About The Client
La Capanna is an Authentic Italian restaurant located in Kingston, ACT. They are a popular restaurant that specialises in pizza, pasta and seafood dishes.
They are currently looking for an experienced Chef to join their kitchen team.
The Role
This is a full-time role with an annual salary between $70,000 to $72,000 plus superannuation.
The Responsibilities
Prepare and cook food of regular basis or for special guests or to dietary requirements
Determine how food should be presented, and ensure consistent presentation look
Determine production schedules & staff requirements necessary to ensure delivery of services
Estimate amounts and costs of required supplies, such as food and ingredients
Inspect supplies, equipment, and work areas to ensure conformance to established standards
Maintaining a clean and sanitized work station
Following kitchen standard operating procedures
Supervising of cooks of a lower grade
Ensure cooks/kitchen staff are trained to standard operating procedures
Plan various menu items, based on factors such as cost of labour, ingredients and other overhead costs
Supervise and coordinate activities of cooks and workers engaged in food preparation
Plan and develop recipes and menus, taking into account seasonal availability of ingredients
To follow company occupational health and safety policies and procedures at all times
To report any unsafe practices or situations to the manager on duty immediately
To perform other duties which are in line with the positions skills and experience as required from the manager from time to time
To adhere to all company policies and procedures at all times
Presentation and grooming standards are adhered to
The Requirements:
To be considered for the position you must meet the following requirements:
Relevant qualifications in cookery or hospitality
Have at least 3 years’ experience working in a commercial kitchen
Have at least 3 years’ experience preparing pastas and pizzas from scratch
Have at least 3 years’ experience in menu planning
Must know how to cook pizza using specialized pizza ovens
Must know how to prepare pasta sauces from scratch
Demonstrated ability to multi-task
Experience supervising staff
Ability to manage stock and par levels within budget
Demonstrated experience working in a fast paced environment
Is punctual and able to follow instructions
Maintains a clean and sanitized work area
Shares a passion for the hospitality industry
La Capanna is an Authentic Italian restaurant located in Kingston, ACT. They are a popular restaurant that specialises in pizza, pasta and seafood dishes.
They are currently looking for an experienced Chef to join their kitchen team.
The Role
This is a full-time role with an annual salary between $70,000 to $72,000 plus superannuation.
The Responsibilities
Prepare and cook food of regular basis or for special guests or to dietary requirements
Determine how food should be presented, and ensure consistent presentation look
Determine production schedules & staff requirements necessary to ensure delivery of services
Estimate amounts and costs of required supplies, such as food and ingredients
Inspect supplies, equipment, and work areas to ensure conformance to established standards
Maintaining a clean and sanitized work station
Following kitchen standard operating procedures
Supervising of cooks of a lower grade
Ensure cooks/kitchen staff are trained to standard operating procedures
Plan various menu items, based on factors such as cost of labour, ingredients and other overhead costs
Supervise and coordinate activities of cooks and workers engaged in food preparation
Plan and develop recipes and menus, taking into account seasonal availability of ingredients
To follow company occupational health and safety policies and procedures at all times
To report any unsafe practices or situations to the manager on duty immediately
To perform other duties which are in line with the positions skills and experience as required from the manager from time to time
To adhere to all company policies and procedures at all times
Presentation and grooming standards are adhered to
The Requirements:
To be considered for the position you must meet the following requirements:
Relevant qualifications in cookery or hospitality
Have at least 3 years’ experience working in a commercial kitchen
Have at least 3 years’ experience preparing pastas and pizzas from scratch
Have at least 3 years’ experience in menu planning
Must know how to cook pizza using specialized pizza ovens
Must know how to prepare pasta sauces from scratch
Demonstrated ability to multi-task
Experience supervising staff
Ability to manage stock and par levels within budget
Demonstrated experience working in a fast paced environment
Is punctual and able to follow instructions
Maintains a clean and sanitized work area
Shares a passion for the hospitality industry
