JUNIOR SOUS CHEF
Are you ready for an exciting opportunity to be part of Hurstville's newest premier dining destination? Humphrey's Hotel and Hatch restaurant opened in late 2023 to offer a combination of elevated pub dining with a modern Australian premium dining experience.
Humphrey's Hotel is a unique space that blends the vibrant atmosphere of a pub with the pleasures of outdoor dining, while Hatch restaurant offers fine dining with European pizzazz that delivers on quality while mixing tradition with a modern flair.
We are looking for a hands-on Junior Sous Chef to join our kitchen brigade as part of this fantastic new venue.
Full-Time Salary: $70,000 - $80,000
ROLE ACCOUNTABILITIES:
- Supporting/leading junior chefs & kitchen workers
- Helping to manage the kitchen & kitchen sections
- Prep / mis-en-place
- Stock-control & management
- Ensuring compliance to WHS & Food Safety Standards
- Preparing high quality food
- Menu planning & daily specials
- Assisting with budgeting & financial planning
- Training & development of junior kitchen workers
ABOUT YOU:
- Culinary trade qualifications
- Minimum 3+ years' experience as a Chef
- Previous experience in a similar role
- Experience at minimum CDP or Junior Sous level
- Deep fry section experience is essential
- Excellent communication skills
- Team player & ability to cooperate with other workers
- Flexible & reliable
- Wide range of experience with culinary styles & cuisines
- Passion for the hospitality industry & a desire to cook delicious food
ABOUT US:
Humphrey's Hotel offers a relaxed and welcoming dining experience, while Hatch restaurant takes urban dining to a whole new level, providing a premium culinary experience that has placed Hurstville firmly on the map.
We are passionate about creating more than just a venue - we aim to establish an exciting entertainment precinct in Georges River, where culinary arts, exceptional service, and stunning design come together. This is your chance to be a part of this thrilling journey and leave your mark in the industry.
With iconic venues such as the Royal Hotel in Paddington, The Toxteth in Glebe, The Ritz in Marrickville and Minskys Hotel in Cremorne, Public House Management Group has a diverse portfolio offering quality food and beverages as well as great experiences.
PHMG promotes a see-something, do-something attitude and encourages a positive culture which strives for excellence on every step of the hospitality road. We can't wait to see you in one of our venues soon!
Are you ready for an exciting opportunity to be part of Hurstville's newest premier dining destination? Humphrey's Hotel and Hatch restaurant opened in late 2023 to offer a combination of elevated pub dining with a modern Australian premium dining experience.
Humphrey's Hotel is a unique space that blends the vibrant atmosphere of a pub with the pleasures of outdoor dining, while Hatch restaurant offers fine dining with European pizzazz that delivers on quality while mixing tradition with a modern flair.
We are looking for a hands-on Junior Sous Chef to join our kitchen brigade as part of this fantastic new venue.
Full-Time Salary: $70,000 - $80,000
ROLE ACCOUNTABILITIES:
- Supporting/leading junior chefs & kitchen workers
- Helping to manage the kitchen & kitchen sections
- Prep / mis-en-place
- Stock-control & management
- Ensuring compliance to WHS & Food Safety Standards
- Preparing high quality food
- Menu planning & daily specials
- Assisting with budgeting & financial planning
- Training & development of junior kitchen workers
ABOUT YOU:
- Culinary trade qualifications
- Minimum 3+ years' experience as a Chef
- Previous experience in a similar role
- Experience at minimum CDP or Junior Sous level
- Deep fry section experience is essential
- Excellent communication skills
- Team player & ability to cooperate with other workers
- Flexible & reliable
- Wide range of experience with culinary styles & cuisines
- Passion for the hospitality industry & a desire to cook delicious food
ABOUT US:
Humphrey's Hotel offers a relaxed and welcoming dining experience, while Hatch restaurant takes urban dining to a whole new level, providing a premium culinary experience that has placed Hurstville firmly on the map.
We are passionate about creating more than just a venue - we aim to establish an exciting entertainment precinct in Georges River, where culinary arts, exceptional service, and stunning design come together. This is your chance to be a part of this thrilling journey and leave your mark in the industry.
With iconic venues such as the Royal Hotel in Paddington, The Toxteth in Glebe, The Ritz in Marrickville and Minskys Hotel in Cremorne, Public House Management Group has a diverse portfolio offering quality food and beverages as well as great experiences.
PHMG promotes a see-something, do-something attitude and encourages a positive culture which strives for excellence on every step of the hospitality road. We can't wait to see you in one of our venues soon!
