Garcon is seeking 2 x full time Western Cooks for an immediate start at our locations, Garcon Lane Cove NSW, and Garcon Tramshed NSW.
An ideal candidate should be professionally qualified and/or experienced in a busy environment and is capable of working under pressure. You must possess either a Certificate IV in Commercial Cookery or have a minimum of 3 years of work experience as a Cook. Reporting will be to the Head Chef, or as directed.
The job is open to Australian Citizens, Permanent Residents, and overseas professionals. Salary offered is $58,000 to $70,000 plus superannuation
Duties and responsibilities for the role:
• Food preparation and dish creations as per the menu.
• Prepare diet specific food items and customised orders.
• Ensure food presentation and plating meets quality benchmarks.
• Estimate of food and labour costs within the kitchen operations.
• Actively take part in deciding weekly specials and their market prices.
• Recruit and hire staff, including junior cooks and other kitchen workers.
• Supervise and coordinate activities of workers engaged in food preparation.
• Check the quantity and quality of received products and inventory.
• Monitor sanitation and hygiene practices, and food regulations of the kitchen workers.
• Receive and implement customer feedback and suggestions where required.
• Assist management in budgeting, negotiating prices and kitchen purchases.
• Contribute to planning of special events, parties, and banquets.
An ideal candidate should be professionally qualified and/or experienced in a busy environment and is capable of working under pressure. You must possess either a Certificate IV in Commercial Cookery or have a minimum of 3 years of work experience as a Cook. Reporting will be to the Head Chef, or as directed.
The job is open to Australian Citizens, Permanent Residents, and overseas professionals. Salary offered is $58,000 to $70,000 plus superannuation
Duties and responsibilities for the role:
• Food preparation and dish creations as per the menu.
• Prepare diet specific food items and customised orders.
• Ensure food presentation and plating meets quality benchmarks.
• Estimate of food and labour costs within the kitchen operations.
• Actively take part in deciding weekly specials and their market prices.
• Recruit and hire staff, including junior cooks and other kitchen workers.
• Supervise and coordinate activities of workers engaged in food preparation.
• Check the quantity and quality of received products and inventory.
• Monitor sanitation and hygiene practices, and food regulations of the kitchen workers.
• Receive and implement customer feedback and suggestions where required.
• Assist management in budgeting, negotiating prices and kitchen purchases.
• Contribute to planning of special events, parties, and banquets.
