Vaporetto Bar and Eatery is looking for one qualified and experienced Full-time Restaurant Manager to join
our team.
Salary Range – $70,000 - $75,000
Business Location – Hawthorn, Victoria, 3122
Responsibilities
Coordinating daily restaurant management operations
Planning and organising special functions.
Arranging the purchasing and pricing of goods according to budget
Ensure compliance of dining facilities with health and safety regulations.
Planning menus in consultation with Chefs.
Organize and supervise shifts.
Maintaining records of stock levels and financial transactions
Conferring with customers to assess their satisfaction with meals and service.
Selecting, training and supervising waiting and kitchen staff
May take reservations, greet guests and assist in taking orders.
Skills and Qualifications
AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant
Hospitality and business qualification.
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality
Manager or similar role
Able to organise and control the operations of a restaurant to provide dining and catering
services.
Ability to work Full Time
Flexible to work on a rotating roster.
Please include a current resume and supporting documents to your application. Three current referees would be required. Email your CV to [email protected].
our team.
Salary Range – $70,000 - $75,000
Business Location – Hawthorn, Victoria, 3122
Responsibilities
Coordinating daily restaurant management operations
Planning and organising special functions.
Arranging the purchasing and pricing of goods according to budget
Ensure compliance of dining facilities with health and safety regulations.
Planning menus in consultation with Chefs.
Organize and supervise shifts.
Maintaining records of stock levels and financial transactions
Conferring with customers to assess their satisfaction with meals and service.
Selecting, training and supervising waiting and kitchen staff
May take reservations, greet guests and assist in taking orders.
Skills and Qualifications
AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant
Hospitality and business qualification.
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality
Manager or similar role
Able to organise and control the operations of a restaurant to provide dining and catering
services.
Ability to work Full Time
Flexible to work on a rotating roster.
Please include a current resume and supporting documents to your application. Three current referees would be required. Email your CV to [email protected].
