Position: Chef
Position Type: Full Time
Salary: $71,500pa Plus Super
Employer Name: POLPERRO WINERY
A.B.N: 59 005 060 499
Job Location: 150 Red Hill Road Red Hill 3937
Advertising Period: 28 days - 10 May 2024 > 7 Jun 2024
Please email all applications and CV to [email protected] and quote Reference J1077
Summary:
Our client, Polperro Winery, with a heritage rooted in regenerative and organic farming, seeks a Chef to join their team. At the heart of Australia's southern tip, they celebrate the land through sustainable and nourishing culinary practices.
The typical job responsibilities will include, but are not limited to the following:
- Craft unique, seasonal menus featuring organic, biodynamic produce from the farm.
- Collaborate with the Farm Manager to select peak-quality ingredients.
- Ensure the highest food safety and sanitation standards in the kitchen.
- Prepare dishes that highlight the integrity and flavour of locally sourced produce.
- Manage kitchen operations, including staff supervision and training.
- Develop and maintain relationships with local suppliers for speciality ingredients.
- Continuously innovate and experiment with new recipes and food presentations.
- Manage food inventory and kitchen budget effectively.
- Work closely with the Executive Chef to align culinary strategies.
- Oversee the preparation of meals for various events and dining services.
- Implement sustainable cooking practices to minimise waste.
- Ensure compliance with all health and safety regulations.
Applicants must meet the following minimum requirements to be considered for the role:
- Certificate IV in Commercial Cookery
- At least 2 years Australian experience as a Chef
- Qualifications in Hospitality Management would be advantageous
- Passion for sustainable, organic farming and using local, seasonal produce
- Ability to maintain food safety and sanitation standards
- Full time work rights
Please email all applications and CV to [email protected] and quote Reference J1077
Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful candidates will be contacted.
Thank you for your interest in the role.
Position Type: Full Time
Salary: $71,500pa Plus Super
Employer Name: POLPERRO WINERY
A.B.N: 59 005 060 499
Job Location: 150 Red Hill Road Red Hill 3937
Advertising Period: 28 days - 10 May 2024 > 7 Jun 2024
Please email all applications and CV to [email protected] and quote Reference J1077
Summary:
Our client, Polperro Winery, with a heritage rooted in regenerative and organic farming, seeks a Chef to join their team. At the heart of Australia's southern tip, they celebrate the land through sustainable and nourishing culinary practices.
The typical job responsibilities will include, but are not limited to the following:
- Craft unique, seasonal menus featuring organic, biodynamic produce from the farm.
- Collaborate with the Farm Manager to select peak-quality ingredients.
- Ensure the highest food safety and sanitation standards in the kitchen.
- Prepare dishes that highlight the integrity and flavour of locally sourced produce.
- Manage kitchen operations, including staff supervision and training.
- Develop and maintain relationships with local suppliers for speciality ingredients.
- Continuously innovate and experiment with new recipes and food presentations.
- Manage food inventory and kitchen budget effectively.
- Work closely with the Executive Chef to align culinary strategies.
- Oversee the preparation of meals for various events and dining services.
- Implement sustainable cooking practices to minimise waste.
- Ensure compliance with all health and safety regulations.
Applicants must meet the following minimum requirements to be considered for the role:
- Certificate IV in Commercial Cookery
- At least 2 years Australian experience as a Chef
- Qualifications in Hospitality Management would be advantageous
- Passion for sustainable, organic farming and using local, seasonal produce
- Ability to maintain food safety and sanitation standards
- Full time work rights
Please email all applications and CV to [email protected] and quote Reference J1077
Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful candidates will be contacted.
Thank you for your interest in the role.
