Voted Australia's best bakery for 2021, 2022 and 2023, Glenorie Bakery is looking for experienced Cafe / Restaurant Managers to join our amazing team.
Job description
Australia’s most loved and award-winning bakery/cafe' located in Sydney’s North West. We are currently seeking experienced Store Managers to join our team. We are famous for our pies but equally loved for our coffee. You must be able to work flexible hours (including weekends).
The required positions are restaurant managers. The principle tasks to be performed in this position are the following;
Responsibilities:
Train and supervise staff
Ensure all food safety procedures are strictly adhered to according to sanitary regulations
Work closely with management to meet revenue objectives
Implement appropriate strategies to resolve adverse trends and improve sales
Maintain safe working conditions
Follow company policies and procedures regarding the handling of cash, property, products and equipment
Audit inventory levels to ensure product availability, and order products as necessary
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Order stock when required
Promote the brand in the local community through word-of-mouth and restaurant events
Qualifications:
Experience in the restaurant industry
Ability to maintain professionalism under pressure
Ability to work flexible hours, including weekends
Excellent interpersonal communication skills
Exceptional organisation and leadership skills
Must have own transport / ability to get to work
Dependable and reliable
Self-starter and eye for detail
A positive person who is looking for an opportunity to grow their career
Team player and follows our values (quality, respect and a fun experience)
Job Types: Permanent, Full-time
Salary: $60,000.00 – $75,000.00 per year
Schedule:
Rotating roster
Job description
Australia’s most loved and award-winning bakery/cafe' located in Sydney’s North West. We are currently seeking experienced Store Managers to join our team. We are famous for our pies but equally loved for our coffee. You must be able to work flexible hours (including weekends).
The required positions are restaurant managers. The principle tasks to be performed in this position are the following;
Responsibilities:
Train and supervise staff
Ensure all food safety procedures are strictly adhered to according to sanitary regulations
Work closely with management to meet revenue objectives
Implement appropriate strategies to resolve adverse trends and improve sales
Maintain safe working conditions
Follow company policies and procedures regarding the handling of cash, property, products and equipment
Audit inventory levels to ensure product availability, and order products as necessary
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Order stock when required
Promote the brand in the local community through word-of-mouth and restaurant events
Qualifications:
Experience in the restaurant industry
Ability to maintain professionalism under pressure
Ability to work flexible hours, including weekends
Excellent interpersonal communication skills
Exceptional organisation and leadership skills
Must have own transport / ability to get to work
Dependable and reliable
Self-starter and eye for detail
A positive person who is looking for an opportunity to grow their career
Team player and follows our values (quality, respect and a fun experience)
Job Types: Permanent, Full-time
Salary: $60,000.00 – $75,000.00 per year
Schedule:
Rotating roster
