Pubs by Hangan Selection are currently looking to recruit an experienced and qualified Chef to join their team in Bayswater Vic 3153.
The successful candidate will need to:
- Develop menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns.
- Monitor and record inventory, as well as food and kitchen staff costs, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Train new kitchen employees to meet restaurant and kitchen standards.
- Help create schedules for kitchen employees and report to management on their performance.
- Adhere to and implement sanitation regulations and safety regulations.
Skills & Attributes:
- Must have 3 years’ experience as a Chef
- Diploma in Commercial Cookery or related Qualification
- OH&S awareness
- Food Handling and RSA certificates required
Salary range is $70,000 - $85,000 pa commensurate with experience.
Fulltime Position available
Applications open 1 May 2024 and close 31 May 2024.
If you are interested in this role APPLY now. Only shortlisted candidates will be contacted
The successful candidate will need to:
- Develop menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns.
- Monitor and record inventory, as well as food and kitchen staff costs, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Train new kitchen employees to meet restaurant and kitchen standards.
- Help create schedules for kitchen employees and report to management on their performance.
- Adhere to and implement sanitation regulations and safety regulations.
Skills & Attributes:
- Must have 3 years’ experience as a Chef
- Diploma in Commercial Cookery or related Qualification
- OH&S awareness
- Food Handling and RSA certificates required
Salary range is $70,000 - $85,000 pa commensurate with experience.
Fulltime Position available
Applications open 1 May 2024 and close 31 May 2024.
If you are interested in this role APPLY now. Only shortlisted candidates will be contacted
