Greenham & Sons in Gippsland are recruiting for several experienced and qualified Skilled Meat Workers at their processing and storage facilities in Tongala, and Moe in Victoria, and Smithton in Tasmania.
The successful candidate will need to undertake:
- Stuns and kills livestock
- Prepares carcasses for further processing by removing internal organs and hides
- Operates switching controls to direct and drop carcasses and meat cuts from supply rails to boning tables
- Cuts meat to separate meat, fat and tissue from around bones
- Washes, scrapes and trims foreign material and blood from meat
- Cuts sides and quarters of meat into standard meat cuts, such as rumps, flanks, and shoulders, and removing internal fat, blood clots, bruises and other matter to prepare them for packing and marketing
- Operates restrainer and stunning equipment
- Severs jugular veins of stunned animals particularly pork to drain blood and facilitate dressing
- Trims and removes head meat and servers animal carcasses
- May slaughter livestock according to procedures required by religious custom
Skills & Attributes:
- Must have a minimum 4 years’ experience as a Skilled Meat Process Workers
- Certificate III in Meat Processing or related Qualification
- OH&S awareness
- Food Handling and RSA certificates required
- Ability to work in a team environment
Salary range is $60,000 – $75,000pa commensurate with experience
Several Full-time Positions available
Applications open 1 May 2024 and close 31 May 2024.
If you are interested in this role APPLY now. Only shortlisted applicants will be contacted.
The successful candidate will need to undertake:
- Stuns and kills livestock
- Prepares carcasses for further processing by removing internal organs and hides
- Operates switching controls to direct and drop carcasses and meat cuts from supply rails to boning tables
- Cuts meat to separate meat, fat and tissue from around bones
- Washes, scrapes and trims foreign material and blood from meat
- Cuts sides and quarters of meat into standard meat cuts, such as rumps, flanks, and shoulders, and removing internal fat, blood clots, bruises and other matter to prepare them for packing and marketing
- Operates restrainer and stunning equipment
- Severs jugular veins of stunned animals particularly pork to drain blood and facilitate dressing
- Trims and removes head meat and servers animal carcasses
- May slaughter livestock according to procedures required by religious custom
Skills & Attributes:
- Must have a minimum 4 years’ experience as a Skilled Meat Process Workers
- Certificate III in Meat Processing or related Qualification
- OH&S awareness
- Food Handling and RSA certificates required
- Ability to work in a team environment
Salary range is $60,000 – $75,000pa commensurate with experience
Several Full-time Positions available
Applications open 1 May 2024 and close 31 May 2024.
If you are interested in this role APPLY now. Only shortlisted applicants will be contacted.
