Cook | Robertson Barracks | USMC 2024

Short Description: Join our culinary team at Robertson Barracks for an 8-month assignment supporting the United States Marine Corps (USMC). We are looking for a skilled Cook with a Certificate III in Commercial Cookery to create and present delicious meals for our military personnel. Key Responsibilities: Execute meal preparation according to set menus and dietary guidelines. Ensure attractive presentation and maintain high culinary standards. Operate kitchen equipment, manage inventory, and maintain cleanliness. Collaborate with culinary and support staff for efficient kitchen operations. Qualifications: Mandatory Certificate III in Commercial Cookery. Proven experience in a fast-paced kitchen environment. Adaptability to work efficiently in a dynamic culinary setting. Team collaboration skills with kitchen and support staff. Attention to detail in food preparation and presentation. Requirements: Own transportation for commuting to Robertson Barracks. Ability to obtain and maintain a police clearance. Previous experience in military dining facilities (advantageous). Benefits: Competitive compensation package. Contribute to the well-being of USMC personnel.…

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