Chef | Robertson Barracks | USMC 2024

Job Description: We are actively seeking an experienced and qualified Chef to join our team in supporting the United States Marine Corps (USMC) during an 8-month assignment at Robertson Barracks. We are seeking a skilled Chef with a Certificate IV in Commercial Cookery to create nutritious and flavorful meals for our military personnel. Key Responsibilities: Plan and execute nutritious and appealing meals for USMC personnel. Collaborate with the culinary team to develop diverse and balanced menus. Strictly adhere to food safety regulations and maintain a clean kitchen environment. Monitor and manage food inventory to minimize waste and ensure availability of ingredients. Bring creativity and innovation to the kitchen, enhancing the overall dining experience. Qualifications: Certificate IV in Commercial Cookery (mandatory). Proven experience as a Chef in culinary arts and meal preparation. Adaptability to work efficiently in a dynamic environment. Team collaboration skills with both kitchen staff and military personnel. Flexibility to work varying hours and…

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