CHEFS & COOKS
We have multiple job vacancies available in our kitchen.
1X HEAD CHEF 1x SOUS CHEF 1xSENIOR CDP 3xCDP 3xCOOK
Are you excited by using fresh, local produce and products? Thrive on working within a team environment.Want to meet the high expectations of your employers, customers and clients? Are challenged and excited by using seasonal and regional produce, creating new and inspiring dishes! Thrive under pressure! Being able to work unsupervised and still produce consistent, high quality food is a must.
As a member of our kitchen team you will report directly to the head chef and work within a tight knit and established team where you will assist in all aspects of food preparation and service. You will be expected to maintain the highest of standards in food quality, hygiene, preparation and presentation.
As a business we are keen to further promote the use of locally sourced and seasonal produce. Applicants should be confident in their ability to produce high quality food and will be given the opportunity showcase this through an ever-evolving menu and specials board.The George Bar & Dining prides itself in serving quality craft beer, impressive locally produced wine, stylish and modern food, within with a warm friendly and relaxed environment. It is imperative our new team members subscribe to this ethos.
Salary: $65,000 - $90,000. Salary dependant on qualification & skillset
Be available to start ASAP
https://www.lakegeorgehotel.com.au/join-our-team
We are recognized by the Australian Government as an Accredited Sponsor. Accredited Sponsorship status is granted to Australian employers that possess a significant, regular and ongoing need to sponsor/nominate overseas workers under the Temporary Skill Shortage visa (subclass 482) (TSS) visa. Applications lodged by Accredited Sponsors receive privileged treatment by the Department of Immigration, resulting in faster turn-around times. Only applicants that have the right to work in Australia need apply.
We have multiple job vacancies available in our kitchen.
1X HEAD CHEF 1x SOUS CHEF 1xSENIOR CDP 3xCDP 3xCOOK
Are you excited by using fresh, local produce and products? Thrive on working within a team environment.Want to meet the high expectations of your employers, customers and clients? Are challenged and excited by using seasonal and regional produce, creating new and inspiring dishes! Thrive under pressure! Being able to work unsupervised and still produce consistent, high quality food is a must.
As a member of our kitchen team you will report directly to the head chef and work within a tight knit and established team where you will assist in all aspects of food preparation and service. You will be expected to maintain the highest of standards in food quality, hygiene, preparation and presentation.
As a business we are keen to further promote the use of locally sourced and seasonal produce. Applicants should be confident in their ability to produce high quality food and will be given the opportunity showcase this through an ever-evolving menu and specials board.The George Bar & Dining prides itself in serving quality craft beer, impressive locally produced wine, stylish and modern food, within with a warm friendly and relaxed environment. It is imperative our new team members subscribe to this ethos.
Salary: $65,000 - $90,000. Salary dependant on qualification & skillset
Be available to start ASAP
https://www.lakegeorgehotel.com.au/join-our-team
We are recognized by the Australian Government as an Accredited Sponsor. Accredited Sponsorship status is granted to Australian employers that possess a significant, regular and ongoing need to sponsor/nominate overseas workers under the Temporary Skill Shortage visa (subclass 482) (TSS) visa. Applications lodged by Accredited Sponsors receive privileged treatment by the Department of Immigration, resulting in faster turn-around times. Only applicants that have the right to work in Australia need apply.
