The Role
- Plan menus, adjusting dish combinations based on customer preferences and seasonal changes to ensure freshness and diversity in all dishes.
- Analyze food and labor costs, optimizing cost-effectiveness to ensure reasonable pricing of dishes.
- Supervise the preparation and presentation process of dishes, ensuring quality meets company standards and customer expectations.
- Collaborate closely with managers, nutritionists, and team members to discuss menu innovation and improvements to meet the needs of different customer demographics.
- Showcase cooking skills, sharing the latest culinary trends and techniques with the team, and providing practical advice.
- Responsible for cooking various dishes, ensuring each dish achieves optimal taste and flavor.
- Guide kitchen team to adhere to hygiene regulations, ensuring food safety and sanitation standards are met.
- Participate in employee recruitment and training, assisting new team members in quickly integrating into the team and mastering job skills.
- Responsible for freezing and storing food, ensuring storage environments meet hygiene standards and ingredients remain fresh.
The Candidate
- Passionate about fusion cuisine
- Holds relevant Australian certifications ensuring compliance with regulatory standards.
- Minimum 2 years’ experience as a Cantonese chef
- Demonstrates kitchen and human resource management skills.
- Excellent communication, delegation, time management
- Team player, open to guidance
- Experienced in stock control, ordering, food cost management, budgeting.
- Flexible with working hours
- Performs well under pressure.
- Proficiency in Chinese preferred.
- Holds legal work rights in Australia (proof required)
- Plan menus, adjusting dish combinations based on customer preferences and seasonal changes to ensure freshness and diversity in all dishes.
- Analyze food and labor costs, optimizing cost-effectiveness to ensure reasonable pricing of dishes.
- Supervise the preparation and presentation process of dishes, ensuring quality meets company standards and customer expectations.
- Collaborate closely with managers, nutritionists, and team members to discuss menu innovation and improvements to meet the needs of different customer demographics.
- Showcase cooking skills, sharing the latest culinary trends and techniques with the team, and providing practical advice.
- Responsible for cooking various dishes, ensuring each dish achieves optimal taste and flavor.
- Guide kitchen team to adhere to hygiene regulations, ensuring food safety and sanitation standards are met.
- Participate in employee recruitment and training, assisting new team members in quickly integrating into the team and mastering job skills.
- Responsible for freezing and storing food, ensuring storage environments meet hygiene standards and ingredients remain fresh.
The Candidate
- Passionate about fusion cuisine
- Holds relevant Australian certifications ensuring compliance with regulatory standards.
- Minimum 2 years’ experience as a Cantonese chef
- Demonstrates kitchen and human resource management skills.
- Excellent communication, delegation, time management
- Team player, open to guidance
- Experienced in stock control, ordering, food cost management, budgeting.
- Flexible with working hours
- Performs well under pressure.
- Proficiency in Chinese preferred.
- Holds legal work rights in Australia (proof required)
