Restaurant Manager (Full-Time)
Lead Our Award-Winning Restaurant Team at Red Beret Hotel & Carrington Hotel!
Locations: Red Beret Hotel (Redlynch, QLD) 401-411 Kamerunga Rd Redlynch QLD 4870 & The Carrington Hotel (Atherton, QLD) 75-77 Main St Atherton QLD 4883.
About the Role:
We are searching for a passionate and experienced Restaurant Manager to lead our teams across two of our renowned hotel restaurants. You'll be responsible for overseeing all aspects of restaurant operations, ensuring exceptional guest service and driving profitability.
Key Responsibilities:
• Develop and implement restaurant budgets and rosters.
• Recruit, train, and motivate a high-performing team.
• Oversee all aspects of food and beverage service.
• Ensure exceptional guest satisfaction through efficient service and a welcoming atmosphere.
• Maintain a safe, clean, and hygienic restaurant environment.
• Develop and implement marketing strategies to promote the restaurant.
• Conduct regular stocktakes and manage food and beverage costs.
Skills and Experience:
• Minimum 3 years' experience in restaurant management
• Proven track record of success in driving profitability and guest satisfaction
• Excellent leadership, communication, and interpersonal skills
• Strong understanding of food and beverage service operations
• Ability to work effectively under pressure and manage multiple priorities.
• A valid RSA certificate (or willingness to obtain one)
We Offer:
• Competitive salary and benefits package
• Opportunity to lead and develop a dynamic team in a fast-paced environment.
• Diverse and rewarding work experience across two regional locations.
• Supportive and collaborative work culture
The Red Beret Hotel & The Carrington Hotel are committed to supporting visa sponsorship for the right candidates.
To Apply: Please submit your resume and cover letter to [email protected]
We are an Equal Opportunity Employer and value diversity at our workplace.
Please note that only shortlisted candidates will be contacted.
Lead Our Award-Winning Restaurant Team at Red Beret Hotel & Carrington Hotel!
Locations: Red Beret Hotel (Redlynch, QLD) 401-411 Kamerunga Rd Redlynch QLD 4870 & The Carrington Hotel (Atherton, QLD) 75-77 Main St Atherton QLD 4883.
About the Role:
We are searching for a passionate and experienced Restaurant Manager to lead our teams across two of our renowned hotel restaurants. You'll be responsible for overseeing all aspects of restaurant operations, ensuring exceptional guest service and driving profitability.
Key Responsibilities:
• Develop and implement restaurant budgets and rosters.
• Recruit, train, and motivate a high-performing team.
• Oversee all aspects of food and beverage service.
• Ensure exceptional guest satisfaction through efficient service and a welcoming atmosphere.
• Maintain a safe, clean, and hygienic restaurant environment.
• Develop and implement marketing strategies to promote the restaurant.
• Conduct regular stocktakes and manage food and beverage costs.
Skills and Experience:
• Minimum 3 years' experience in restaurant management
• Proven track record of success in driving profitability and guest satisfaction
• Excellent leadership, communication, and interpersonal skills
• Strong understanding of food and beverage service operations
• Ability to work effectively under pressure and manage multiple priorities.
• A valid RSA certificate (or willingness to obtain one)
We Offer:
• Competitive salary and benefits package
• Opportunity to lead and develop a dynamic team in a fast-paced environment.
• Diverse and rewarding work experience across two regional locations.
• Supportive and collaborative work culture
The Red Beret Hotel & The Carrington Hotel are committed to supporting visa sponsorship for the right candidates.
To Apply: Please submit your resume and cover letter to [email protected]
We are an Equal Opportunity Employer and value diversity at our workplace.
Please note that only shortlisted candidates will be contacted.
